George Foreman GRP90WGRCAN Use And Care Book Manual page 9

FOOD
Hot dogs
Bacon
Smoked pork loin
chops, boneless
Lamb chops, loin
POULTRY
Chicken breast,
boneless and
skinless (8 oz.)
Chicken tenderloins
(4 to 6 pieces)
Turkey tenderloin
(¾ lb.)
Turkey burgers
(5 oz.)
FISH
Tilapia fillets (6 oz.,
ea.)
Trout fillet (6 oz.)
Salmon fillet (8 oz.
piece)
Salmon steak (6 – 8
oz.)
Tuna steak (6 oz.)
Shrimp
SANDWICHES
Grilled cheese
Grilled cheese with
tomato tuna, ham or
bacon
SETTING GRILLING TIME
2-3 4 – 5 minutes
2-3 6 – 8 minutes
2-3 4 – 6 minutes
3 5 – 7 minutes
2-3 11 – 13 minutes
2-3 4 – 6 minutes
2-3 9 – 11 minutes
2-3 4 – 6 minutes
2 5 – 7 minutes
2 4 – 6 minutes
2 5 – 7 minutes
2-3 7 – 9 minutes
2-3 4 – 6 minutes
2-3 3 – 4 minutes
1-2 2 – 3 minutes
1-2 3 – 4 minutes
COMMENTS
Cooked to 168ºF
(76ºC)
Cooked until just crisp
Cooked to 160ºF
¾-inch thick
Cooked to medium (160ºF)
Cooked to 170ºF
Cooked to 170ºF
Cooked to 170ºF
Cooked to 170ºF
Cooked to 145ºF
Cooked to 145ºF
Cooked to 145ºF
Cooked to 145ºF
Cooked to 145ºF
Cooked to 145ºF
Cook until cheese is
melted and sandwich is
golden
Cook until cheese is
melted and sandwich is
golden
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