George Foreman GRP90WGRCAN Use And Care Book Manual page 10

Please note: To be sure your food is fully cooked, the USDA recommends the following
guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by
inserting the thermometer into the center of the food being cooked and make sure the
thermometer is not touching the bone or grill plates.
FOOD TO BE COOKED
Chicken breast
Chicken thigh
Beef / Lamb / Veal
Pork
Reheated cooked meats
and poultry
SUGGESTED GRILLING CHART FOR FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the
center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food
needs longer cooking, check periodically to avoid overcooking the food.
Asparagus spears
Bell peppers, assorted colors cut into
½-inch rings
Mushrooms, thickly sliced
Onion slices, ½-inch
Potato slices, ½-inch
Portabella mushrooms, 3-inch diameter
Zucchini slices, ½-inch
Fresh pineapple slices, ½-inch
10
160ºF
FOOD
MEDIUM
71ºC
SETTING
2-3
2-3
2-3
2-3
2-3
2-3
2-3
2-3
WELL DONE OR
FULLY COOKED
170ºF 77ºC
180ºF 82ºC
170ºF 77ºC
160ºF 71ºC
165ºF
GRILLING TIME
4 – 6 minutes
5 – 7 minutes
4 – 5 minutes
5 – 7 minutes
15 – 18 minutes
4 – 6 minutes
3 – 4 minutes
2 – 4 minutes