Kenmore 318205341A Use & Care Manual page 20

Setting the Oven Controls
Setting the Food Categories Features
The and pads may be used when cooking certain food items. These pads have been designed to give optimum
baking performance for the foods selected in each category.
The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating
is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.
The CAKES feature provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods
to cook more evenly.
The BREADS feature adds a special preheat feature to the bake cycle to thoroughly heats the oven from top to bottom to
give more evenly browned foods.
Example - To Set the Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press (Fig. 1).
3. Enter the desired roasting temperature using the number pads 3 7 5.
4. Press (Fig. 2). The actual oven temperature, CONV ROAST and
the fan icon will be displayed.
Press to stop Convection Roast at any time.
Example - To Set the Cakes or Breads features
1. Arrange oven racks.
2. For Cakes, press
For Breads, press
3. Press
Press to cancel Cakes or Breads at any time.
Recommended CONV ROAST
foods to be
cooked in each
category
Fig. 3
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will prevent grease splatters.
The roasting rack will allow the heat to circulate around the meat.
WARNING
To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under
the food for even cooking and helps to increase browning on the underside. Make sure the
roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan
without the insert. DO NOT cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack (Fig. 4).
3. Place the broiler pan on the oven rack.
INSTRUCTIONS
until CAKES appears in the display (Fig. 3).
until BREADS appears in the display. (Fig. 4)
CAKES
Meat Cakes
Poultry Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
PRESS
3 7 5
BREADS
Breads
Rolls
Biscuits
Muffins
Cornbread
20
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Supplied with some model
Fig. 4