Miele ESW 6114 Operating And Installation Instructions page 21

– Freshly cooked food is hotter than food which is being kept
warm. Serve food which is being kept warm on pre-heated
plates.
– Nutrients are lost when food is cooked and continue to
diminish when food is kept warm. The longer food is kept
warm for, the greater the loss of nutrients.
– We do not recommend that food is kept warm for a long
period of time, as it will continue to cook.
– Do not slam the drawer open or shut. Liquids could spill
over and get into the vents.
– Food may cool down if the drawer is opened and shut too
often.
Keeping food warm
21