Grilling Chart - Miele H6560BP Operating And Installation Instructions

Grilling

Grilling chart

The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.
Food to be grilled
Thin cuts
Steak
1)
Beef burgers
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Sausages
Fish fillet
Trout
1) 2)
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken, approx. 1.2 kg
Pork, approx. 1 kg
Sirloin joint, fillet, approx. 1 kg
Full grill / Economy grill /
duration
1) The settings also apply when using the Full grill
with EN 60350.
2) Do not pre-heat the grill.
3) Use shelf level 2 for Fan grill
94
3)
Fan grill /
.
/
[°C] [min]
4 275 15–22
4 300 15–22
3 275 25–30
4 275 20–25
4 275 15–20
4 275 8–12
4 275 13–18
4 275 12–18
4 275 20–25
4 275 16–20
3 300 5–10
3 275 10–15
4 275 6–10
4 275 6–10
1 220 60–70
1 –
2 –
Shelf level /
function for testing in accordance
[°C]
220
–
220
220
220
220
220
220
220
220
220
220
220
220
190
– 190 95–100
– 250
Temperature / Grilling
[min]
15–20
–
25–30
12–16
17–23
12–15
18–22
13–19
13–18
20–25
7–10
10–15
8–10
15–20
60–70
35–45