Note For Test Institutes; Test Food Acc. To En 60350; Energy Efficiency Class - Miele H6560BP Operating And Installation Instructions

Test food acc. to EN 60350

Test food Tray / tin
Drop cookies 1 tray
(8.4.1)
2 trays
1 tray
Small cakes 1 tray
(8.4.2)
2 trays
1 tray
Springform C 26 cm
Whisked
sponge cake
Springform C 26 cm
(8.5.1)
Springform C 20 cm
Apple pie
(8.5.2)
Springform C 20 cm
Toast (9.1) Rack
Grill beef Rack on top of universal
burgers tray
(9.2)
Fan plus / Conventional heat /
Temperature / Shelf level /
1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified
duration has elapsed.
2) Switch off Rapid heat-up during the heating-up phase. To do this select "Change – Heating-up
phase – Normal".
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest time.
5) Select a function and a temperature and then select "Change – Crisp function – On".
6) Switch the catalyser off (see "Settings – Catalyser").

Energy efficiency class

The Energy efficiency rating is determined according to EN 50304.
Energy rating
Function used:
Please note:
1)
3)
3)4)
3)
3)
Full grill
Duration

Note for test institutes

Oven
function
[°C]
2)
140
2)
140
2)
160
2)
150
2)
150
2) 6)
160
2)
180
2) 6)
150–180
2)
160
2) 5)
180
300
300
A
Fan plus
Do not use the FlexiClip runners.
Switch the catalyser off (see "Settings –
Catalyser").
Pre-hea
[min]
2 30–40
1+3 30–45
2 15–33
2 25–40
2+4 25–40
3 20–30
2 22–30
2 20–45
2 85–105
1 80–95
3 5–10
4 1st side: Yes, 5
8–13 minutes
2nd side:
6–11
t
No
No
Yes
No
Yes
Yes
No
Yes
No
No
No
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