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Burner
Small
Medium
Large
Wok
Small
Medium
Large
Wok
– Refer to the chart above and ensure that the pan diameter
falls within the minimum and maximum diameters given for
the burner you are using. A pan which is too small will be
unstable on the pan support. If the pan base diameter is
too large, flames can spread out to the sides and damage
or burn the worktop, wall claddings or surrounding units
and also parts of the hob. The manufacturer cannot be
held liable for this type of damage.
– Remember when purchasing new pans that manufacturers
usually refer to the diameter at the top of the pan in their
documentation.
– Any heat-resistant pans can be used.
– Pans with thick bases are preferable as these distribute
heat more evenly. With thin bases, there is a danger of
food overheating in places. Stir the food frequently.
– Always place pans on the pan support supplied. Pans
must not be placed directly on the burner.
– Place pans securely on the pan rest to minimise the risk of
tipping.
– Do not use pots or pans with bases with pronounced
edges or or ridges, e.g. cast iron pans.
Min. pan base diameter in cm
10
10
12
15
Max. diameter at top of pan in cm
Without
Combi insert
22
22
24
26
Pans
With
-
-
-
30
23
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