Pasta Recipes - KitchenAid KRPA Manual

4 large eggs
( 7 ⁄ cup [205 ml] eggs)
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1 tablespoon (15 ml)
water
3 ⁄ cups (440 g) sifted
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2
all-purpose flour
1 ⁄ teaspoon (2 ml) salt
2
4 large eggs
( 7 ⁄ cup [205 ml] eggs)
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2 tablespoons (30 ml)
water
1 tablespoon (15 ml) oil
3 1 ⁄ cups (420 g)
3
semolina flour
1 ⁄ teaspoon (2 ml) salt
2
Basic Egg Pasta
Place eggs, water, flour, and salt in mixer bowl.
Attach bowl and flat beater. Turn to Speed 2 and
mix 30 seconds.
Exchange flat beater for dough hook. Turn to
Speed 2 and knead 2 minutes. Remove dough from
bowl and hand knead for 1 to 2 minutes. Let it rest
for 20 minutes. Divide dough into 4 pieces before
processing with Pasta Sheet Roller attachment.
Follow cooking instructions, page 10.
Yield: 1 ⁄ pounds (625 g) dough.
1
4
Semolina Egg Pasta
Place eggs, water, oil, flour, and salt in mixer bowl.
Attach bowl and flat beater. Turn to Speed 2 and
mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed
2 and knead 2 minutes. Remove dough from bowl
and hand-knead for 1 to 2 minutes. Divide dough
into eight pieces before processing with Pasta Sheet
Roller attachment.
Follow cooking instructions, page 10.
Yield: 1 ⁄ pounds (625 g) dough.
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4
For best results use Roller (Lasagna, Ravioli sheets, etc.)
and the Tagliatelle Cutter when preparing this pasta.
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