Tips For Great Results; Temperature Guide For Chocolate Recipes; Temperature Guide For Other Recipes - KitchenAid Precise Heat Mixing Bowl KSM1CB Instructions Manual

TIPS FOR GREAT RESULTS

Temper_atur_e guide for_ chocolate r_ecipes
Recipe
Melt white or milk chocolate
12 oz / 340 g
Melt dark chocolate
12 oz / 340 g
Temper milk or dark chocolate
12 oz / 340 g
Temper white chocolate
12 oz / 340 g
Temper_atur_e guide for_ other_ r_ecipes
Recipe
Melt marshmallows
10 oz / 284 g
Melt soft cheese,
32 oz / 906 g
Rising bread dough
(Single batch*)
Simmer water
(2 cups)
Slow cook**
* KitchenAid basic White Bread recipe, see Stand Mixer "Instructions" manual.
** See the "Recipes" book that came with the Precise Heat Mixing Bowl.
Temper_atur_e
117° F
(47°C)
119°F
(48°C)
bring to 104°F
(40°C)
then gradually reduce to
86-88°F
(30-31°C)
bring to 104°F
(40°C)
then gradually reduce to
80-82°F
(27-28°C)
hold at 95-100°F
Mode
Refer to "Programming
the manual mode" section
Refer to "Programming
the manual mode" section
,
Refer to "Using the
temper mode" section
,
Refer to "Programming
the manual mode" section
Temper_atur_e
113°F
(45°C)
90-120°F
(32-49°C)
(35-38°C)
194°F
(90°C)
as needed
15