AEG BP5013001 User Manual page 24

24 www.aeg.com
Convenience
food
French Fries, thin
French Fries, thick
Wedges / Cro-
quettes
Hash Browns
Lasagne / Cannel-
loni, fresh
Lasagne / Cannel-
loni, frozen
Oven baked
cheese
Chicken Wings
Frozen Ready Meals
Food to be
cooked
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking
9.11 Defrosting
Remove the food packaging, and then
put the food on a plate.
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Shelf position
Oven func-
tions
Conventional
Cooking
Conventional
1)
Cooking or
Turbo Grilling
Conventional
Cooking
Conventional
Cooking
Defrosting
Dish
time (min.)
100 - 140
100 - 140
90 - 120
Temperature (°C)
3 200 - 220
3 200 - 220
3 220 - 230
3 210 - 230
2 170 - 190
2 160 - 180
3 170 - 190
2 190 - 210
Shelf posi-
tion
3
3
3
3
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Further defrost-
ing time (min.)
20 - 30
20 - 30
20 - 30
Time (min.)
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Temperature
Time (min.)
(°C)
as per manu- as per manu-
facturer's in- facturer's in-
structions structions
as per manu-
200 - 220 facturer's in-
structions
as per manu- as per manu-
facturer's in- facturer's in-
structions structions
as per manu- as per manu-
facturer's in- facturer's in-
structions structions
Comment
Put the chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.