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AEG BP500452DM User Manual

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User Manual
BP500452DM
Oven

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Summary of Contents for AEG BP500452DM

  • Page 1 User Manual BP500452DM Oven...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with the mains plug and to the mains wet hands or when it has contact with cable. Should the mains cable need water. to be replaced, this must be carried •...
  • Page 6 • Read carefully all the instructions for completely after use. Pyrolytic cleaning. • Keep children away from the 2.4 Care and cleaning appliance while the Pyrolytic cleaning is in operation. WARNING! The appliance becomes very hot and...

  • Page 7: Product Description

    ENGLISH • Before replacing the lamp, disconnect • Cut off the mains electrical cable the appliance from the power supply. close to the appliance and dispose of • Only use lamps with the same specifications. • Remove the door catch to prevent children or pets from becoming 2.7 Disposal trapped in the appliance.

  • Page 8: Before First Use

    Trivet Food Sensor To measure the temperature inside the food. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter.
  • Page 9 ENGLISH 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food.
  • Page 10 6. Turn the knob for the temperature to The lamp may automatically select a temperature. deactivate at a temperature CAUTION! below 60 °C during some oven functions. Do not refill the cavity embossment with water during cooking or when 5.4 Activating the True Fan...

  • Page 11: Clock Functions

    ENGLISH 5.6 Display A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.7 Buttons Button Function Description CLOCK...
  • Page 12 Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no ef- fect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off.

  • Page 13: Using The Accessories

    ENGLISH Appliance turns on automatically later First you set the seconds, then the on, works for the set DURATION time minutes. and stops at the set END time. At the set When the time you set is longer than time an acoustic signal sounds for 2 60 minutes, flash in the display.
  • Page 14 The new default core temperature is 5 seconds. This info is available displayed during the next use of the core only during the heating up phase. temperature sensor. 2. Use the knob for the temperature to When the meat is at the set core change the temperature.

  • Page 15: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on Small indentation at the top the necessary shelf position. increase safety. The You can use the trivet to grill flat dishes indentations are also anti-tip in large quantities and to toast. devices.

  • Page 16: Hints And Tips

    8.4 Automatic Switch-off 2. Press and hold at the same time for 2 seconds. For safety reasons the appliance An acoustic signal sounds. Loc comes on deactivates automatically after some in the display. time if an oven function operates and To deactivate the Function Lock, repeat you do not change any settings.
  • Page 17 ENGLISH Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210...
  • Page 18 Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C)
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
  • Page 20 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Bread (rye bread): Top / Bottom Heat 1. 230 1. 20 1. First part of baking proce- 2. 30 - 2. 160 - 180 dure. 2. Second part of baking procedure.
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25...
  • Page 22 Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 24 • All types of meat that can be browned – roast meat and fish in pieces or have crackling can be roasted in weighting minimum 1 kg. the roasting tin without the lid. – baste large roasts and poultry •...
  • Page 25 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 26 9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 9.14 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 28 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 29 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 30 Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 9.18 Information for test...

  • Page 31: Care And Cleaning

    ENGLISH Food Function Temperature Time Shelf posi- (°C) (min) tion Small cakes / Small Top / Bottom Heat 170 20 - 30 cakes (20 per tray) 1) Preheat the oven. Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls. Food Function Temperature...
  • Page 32 We recommend to do the CAUTION! cleaning procedure at least Remove all accessories and every 5 - 10 True Fan removable shelf supports. Cooking PLUS cycles. Do not start the Pyrolysis if 1. Put 250 ml of white vinegar into the...
  • Page 33 ENGLISH 6. When the oven is at its set 4. Hold the door with one hand on each temperature, the door locks. The side and pull it away from the appliance at an upwards angle. display shows the symbol and the 5.

  • Page 34: Troubleshooting

    WARNING! match the square. After that insert the Danger of electrocution! other two glass panels. Disconnect the fuse before you replace the lamp. The lamp and the lamp glass A B C cover can be hot.
  • Page 35 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.
  • Page 36 Problem Possible cause Remedy There is no good cooking You did not activate the Refer to "Activating the True performance using the True True Fan Cooking PLUS Fan Cooking PLUS func- Fan Cooking PLUS function. function. tion". There is no good cooking You did not activate correct- Refer to "Activating the True...

  • Page 37: Energy Efficiency

    ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BP500452DM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode...
  • Page 38 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 39.0 kg EN 60350-1 - Household electric cooking Residual heat appliances - Part 1: Ranges, ovens, steam...
  • Page 39 ENGLISH your local recycling facility or contact your municipal office.
  • Page 40 www.aeg.com/shop...

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