AEG BP5013001 User Manual page 15

Baking results
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns un-
evenly.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
9.4 Baking on one level:
Baking in tins
Type of bak- Oven func-
ing
Ring cake /
Brioche
Madeira
cake / Fruit
cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless Conventional
sponge cake /
Fatless
sponge cake
Flan base -
short pastry
Possible cause
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Shelf position Temperature
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be care-
ful with mixing times, es-
pecially if you use a mix-
The next time you bake,
set a higher oven tem-
The next time you bake,
set a shorter baking
Set a lower oven temper-
ature and a longer bak-
Spread the mixture
evenly on the baking
The next time you bake,
set a slightly higher oven
(°C)
1 150 - 160
1 140 - 160
2 140 - 150
2 160
2
170 - 180
ENGLISH
15
Remedy
ing machine.
perature.
time.
ing time.
tray.
temperature.
Time (min)
50 - 70
70 - 90
35 - 50
35 - 50
1) 10 - 25