Advertisement
SCV400_37401BC-IUK_07EM1.qxd
6/22/07
RECIPES
LAMB WITH BALSAMIC GLAZED VEGETABLES
Well seasoned lamb is balanced by the tart sweetness of the balsamic vinegar glaze and vegetables.
2.5ml (
1
⁄
tsp) salt
2
2.5ml (
1
⁄
tsp) freshly ground black pepper
2
2.5ml (
1
⁄
tsp) ground coriander
2
7.5ml (
1
⁄
tbsp) dried rosemary
2
2.5ml (
1
⁄
tsp) dried mint
2
2.5ml (
1
⁄
tsp) dried thyme
2
2.5ml (
1
⁄
tsp) ground fennel
2
1.2kg (2
1
⁄
lb) lamb joint, (suitable for roasting), trimmed of fat
2
1 medium red onions, cut into eighths
2 small courgettes, cut into 1cm (
1
⁄
inch) thick slices
2
2 small yellow squash (summer squash), cut into bite sized chunks
2 red potatoes, cut into bite sized chunks
40ml (2
1
⁄
tbsp) balsamic vinegar
2
Combine the salt and pepper, coriander, rosemary, mint, thyme and fennel in a small bowl. Rub the
seasonings over the lamb joint. Place the onions in the bottom of the slow cooker and add the lamb
joint. Add the remaining vegetables. Drizzle the balsamic vinegar over the vegetables. Cover and
cook on HIGH for 1 hour, then turn to LOW for 10 - 12 hours.
Serves 4.
FRESH VEGETABLE PAELLA
This side dish is a twist on the Spanish classic. You can also serve this as a main course.
140g (5oz) frozen chopped spinach, thawed and drained
450g (1lb) long grain rice
1ltr (1
3
⁄
pt) vegetable stock
4
1 green pepper, deseeded and chopped
1 medium tomato, sliced into wedges
1 medium onion, chopped
1 medium carrot, chopped
1-2 cloves garlic, crushed
15ml (1tbsp) flat leaf parsley, chopped
3ml (
1
⁄
tsp) saffron threads
2
2.5ml (
1
⁄
tsp) salt
2
2.5ml (
1
⁄
tsp) freshly ground black pepper
2
1 x 390g can artichoke hearts, quartered, rinsed and well drained
115g (4oz) frozen peas
Combine the spinach, rice, vegetable stock, green pepper, tomato, onion, carrot, garlic, parsley, saf-
fron, salt and black pepper in the Slow Cooker. Mix thoroughly. Cover and cook on LOW for 4 hours
(or on HIGH for 2 hours). Add the artichoke hearts and peas to the Paella 15 minutes before serving.
Mix thoroughly to combine and replace the lid.
Makes 4 side servings.
9:50 AM
Page 9
-8-
RECIPES
CREAMY SPINACH DIP
You can present this warm version of classic spinach dip in the Slow Cooker or ladled into a bowl. Serve
with raw vegetables, your favourite crackers or crusty bread slices.
1 x 400g tubs cream cheese
125ml (4fl.oz) thickened cream
225g (
3
⁄
lb) frozen, chopped spinach
4
1 packet dry onion soup mix - approx 30 - 40g weight.
(use vegetable if onion is not available)
5ml (1tsp) ready made spicy sauce
2 salad onions, sliced
5ml (1tsp) fresh lemon juice
Combine the cream cheese and cream in the Slow Cooker. Cover and heat on HIGH until the
cheese has melted - about 45 minutes. Add the spinach, soup mix and spicy sauce and stir
thoroughly. Cover and cook on HIGH for 30 minutes. Shortly before serving, add the salad
onions and lemon juice and mix thoroughly again.
GUARANTEE
PLEASE KEEP YOUR RECEIPT AS THIS WILL BE REQUIRED FOR ANY CLAIMS UNDER THIS
GUARANTEE.
•
This product is guaranteed for 2 years.
•
In the unlikely event of breakdown, please take it back to the place of purchase, with your till
receipt and a copy of this guarantee.
•
The rights and benefits under this guarantee are additional to your statutory rights which are not
affected by this guarantee.
•
Holmes Products Europe undertakes within the specific period, to repair or replace free of charge,
any part of the appliance found to be defective provided that:
• We are promptly informed of the defect.
• The appliance has not been altered in any way or subjected to misuse or repair by a person
other than a person authorised by Holmes Products Europe.
•
No rights are given under this guarantee to a person acquiring the appliance second hand or for
commercial or communal uses.
•
Any repaired or replaced appliance will be guaranteed on these terms for the remaining portion of
the guarantee.
We recommend that you send us the attached guarantee card in order to register your guarantee
with the manufacturer.
THIS PRODUCT IS MANUFACTURED TO COMPLY WITH THE E.E.C. DIRECTIVES
2006/95/EC, 2004/108/EC and 98/37/EEC.
Waste electrical products should not be disposed of with Household waste. Please
recycle where facilities exist. Check on the following website for further recycling and
WEEE information: www.jardencs.com or e-mail info-europe@jardencs.com
-9-
Hide quick links:
Advertisement
