Use Wheat setting
½
cup water 80-90°F (4 ounces)
1
tablespoon butter or margarine
¾
cup bread flour
½
cup whole-wheat flour
1½
tablespoons brown sugar, packed
1
tablespoon dry milk
¼
teaspoon salt
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
Use Wheat setting
3½
ounces milk 80-90°F (¼ cup + 3 tablespoons)
1
tablespoon butter or margarine
¼
cup cottage cheese
¾
cup bread flour
½
cup whole-wheat flour
1½
tablespoons brown sugar, packed
¼
teaspoon salt
1
teaspoon dried dill weed
1
teaspoon dried minced onion
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
Use Wheat setting
4½
ounces buttermilk, 80-90°F (½ cup + 1 tablespoon)
1
tablespoon butter or margarine
¾
cup bread flour
½
cup whole-wheat flour
1½
tablespoons brown sugar, packed
¼
teaspoon salt
⅛
teaspoon baking soda
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
Use Wheat setting
½
cup water, 80-90°F (4 ounces)
1
tablespoon butter or margarine
¾
cup bread flour
½
cup whole-wheat flour
1½
tablespoons cracked wheat cereal
1½
tablespoons brown sugar, packed
¼
teaspoon salt
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
WHEAT BREAD
COTTAGE DILL WHEAT BREAD
BUTTERMILK WHEAT BREAD
CRACKED WHEAT BREAD
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