Zanussi ZCV662 User Manual page 13

Food
Vegetables: Baked Jack-
et Potatos
Vegetables: Roast Pota-
tos
Yorkshire Pudding Large
Yorkshire Pudding Indi-
vidual
Roasting Meat, Poultry
Main Oven
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced when
Baking
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat, Poultry
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Shelf Position
2
2
2
2
2
Temperature
[°C]
180 - 190
190 - 210
150 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Reduce the tem-
perature for Fan oven by 20°C
180 - 190
170 - 180
210 - 230
160 - 180
Temperature
[°C]
180 - 190
180 - 190
220 - 210
210 - 220
See roasting chart
more than one is used (e.g. shelf positions 1
and 3)
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
25 - 45
25 - 45
8 - 12
see Roasting Chart
Approx Cook Time
(mins)
60 - 90
60 - 90
25 - 40
15 - 25
Shelf Position
1 / 3
2
1 / 3
3
3
3
3
3
1 / 3
3
3
3
3
3
3
3
3
3
1 / 3
2
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