Zanussi ZCV662 User Manual page 12

Top Oven
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced when
Baking
Food
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Cakes: Sponges
Cakes: Victoria Samd-
wich
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Gingerbread
Cakes: Meringues
Cakes: Flapjack
Cakes: Shortbread
Cakes: Apple Pie
Casseroles: Beef/Lamb
Casseroles: Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profiter-
oles
Pastry: Flaky/Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche,
Tarts, Flans
Scones
Shepard`s Pie
Souffles
12
Shelf Position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
more than one is used (e.g. shelf positions 1
and 3)
Temperature
[°C]
170 - 190
200 - 220
200 - 220
160 - 180
160 - 175
160 -170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
170 - 180
160 -170
160 - 180
Follow manufacturer`s instructions
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
Approx Cook Time
(mins)
10 - 20
30 - 35
10 -15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
80 - 90
150 - 180
25 -30
45 - 60
50 - 60
150 - 180
80 - 90
20 - 30
20 - 30
30 - 50
90 -120
40 -50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
www.zanussi.com