KitchenAid KCPS10CP Instructions Manual page 9

COOKWARE GUIDE
Tr_i-Ply Copper_ Cookwar_e Guide
Cookwar_e
Sauté
Stockpot
Casser_ole
Br_aiser_
Size Descr_iption
These extremely versatile
pans are used for sautéing
meats and vegetables, frying
3.5-Quart
chicken, pancakes, and eggs,
with
or grilling sandwiches. Deep
Helper
sides give extra capacity so
Handle
that you can braise, stew,
and Lid
deglaze, or add additional
ingredients after browning for
recipes such as chicken and
rice or paella.
This large-capacity pot holds
family-size quantities of soup,
stew, or chili. The result is
8.0-Quart food that cooks thoroughly
with Lid and tastes great. The roomy
interior and sturdy handles
make serving easy.
Casserole pans let you bake
delicious meals such as
lasagna, shepherd's pie, and
ragout that can be served
6.0-Quart
directly from the pan. You can
with Lid
be as creative as you want
with your choice of meat,
vegetables, and potatoes that
are slow cooked in their own
juices.
This handy pan lets you lightly
fry and then slowly stew food.
3.0-Quart Braising provides a particularly
with Lid succulent flavor in meats such
as veal, beef, and pork.
Model
Number_
KCP35EHCP
KCP80SCCP
KCP60LCCP
KCP30BRCP
9