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Cookware Guide; Tri-Ply Copper Cookware Guide - KitchenAid KCPS10CP Instructions Manual

Tri-ply copper cookware
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COOKWARE GUIDE

Tr_i-Ply Copper_ Cookwar_e Guide
The following guide lists which cookware products are available in Tri-Ply Copper.
Cookwar_e
Skillets
Saucepans
8
Set
Size
Descr_iption
Includes all of the pots and
pans needed to equip your
kitchen with the most used
cookware:
10-Piece
8" Skillet
10" Skillet
1.5-Quart Saucepan with Lid
3.0-Quart Saucepan with Lid
3.5-Quart Sauté with Lid
8.0-Quart Stockpot with Lid
The skillet is one of the
most used pans in any well-
8"
equipped kitchen. It has
sloped sides so that foods
slide out easily. Skillets are
used for cooking omelets,
pancakes, and quesadillas,
10"
sautéing vegetables, and
searing steaks, fish, and
poultry.
12"
One of the workhorses of
the kitchen, saucepans are
1.5-Quart
used for everything from
with Lid
cooking sauces or rice to
re-heating soup or chili.
3.0-Quart
with Lid
Model
Number_
KCPS10CP
KCP08SKCP
KCP10SKCP
KCP12SKCP
KCP15PLCP
KCP30PLCP

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