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KitchenAid Professional Hard Anodized Cookware Instructions Manual page 9

Professional hard anodized cookware
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Table of Contents
COOKWARE GUIDE
Pr_ofessional Har_d Anodized Cookwar_e Guide
Cookwar_e
Skillets
Saucepans
Size
Descr_iption
The skillet is one of the
most used pans in any well-
8"
equipped kitchen. It has
sloped sides so that foods
slide out easily. Skillets are
used for cooking omelets,
pancakes, and quesadillas,
10"
sautéing vegetables, and
searing steaks, fish, and
poultry.
12"
One of the workhorses of
the kitchen, saucepans are
1.5-Quart
used for everything from
with Lid
cooking sauces or rice to
re-heating soup or chili.
3.0-Quart
with Lid
Model
Number_
KCH208SKKM
(Black Metallic)
KCH210SKKM
(Black Metallic)
KCH212SKKM
(Black Metallic)
KCH215PLKM
(Black Metallic)
KCH230PLKM
(Black Metallic)
9

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