Section 1. Introduction; Multipurpose Holding Cabinet; Features; Proper Care - Henny Penny MP-941 Operator's Manual

1-1. MULTIPURPOSE
HOLDING CABINET

1-2. FEATURES

1-3. PROPER CARE

1-4. ASSISTANCE

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SECTION 1. INTRODUCTION

The Henny Penny Multipurpose Holding Cabinet
is a basic unit of food equipment designed to hold
hot foods at proper temperature in commercial food
operations. This cabinet will keep hot foods humid
while maintaining temperature.
As of August 16, 2005, the Waste Electrical and
Electronic Equipment directive went into effect for the
European Union. Our products have been evaluated to
the WEEE directive. We have also reviewed our
products to determine if they comply with the
Restriction of Hazardous Substances directive (RoHS)
and have redesigned our products as needed in order to
comply. To continue compliance with these directives,
this unit must not be disposed as unsorted municipal
waste. For proper disposal, please contact your nearest
Henny Penny distributor.
• Electronic heat control for each drawer
• Drawer accepts 4" steam table pans (1 full or, 2-1/2
size, or 3-1/3 size)
• Vented drawer fronts allow venting of excess
humidity
• Easy access to all components for servicing
• High temperature gasket used for drawer seals
• Positive drawer closure to ensure good seal of
compartment
• Easy to clean front drip edge for collection of
excess moisture around drawers
• Solid stainless steel construction
As in any unit of food servicing equipment, the
multipurpose holding cabinet does require care and
maintenance. Requirements for the maintenance and
cleaning are contained in this manual and must become
a regular part of the operation of the unit at all times.
Should you require outside assistance, just call your
local Henny Penny distributor in your area, call Henny
Penny Corp. at 1-800-417-8405 toll free or
1-937-456-8405, or visit Henny Penny online at
www.hennypenny.com.
Model MP-941/942/943/944
1-1