Using A Wok - Fisher & Paykel CG365C Installation Instructions And User Manual

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Never use ptast£ or duminum foil dishes on the burners,
Using a wok
Use your wok onBy on the middBe burner. Do not use a wok larger than 18"(45 cm).
When using any wok, make sure it does not push other pots and pans aside. This could make
them unstabb, or deflect heat onto nearby walls or the countertop,
Wok ring
Make sure the wok ring fits tightly on the four fingers of the grate. Always use the wok ring with
your woL
Using
the SimmerMat (GC365D only)
The SimmerMat helps you control the temperature of your cooking surface to allow the long
slow simmering that [s needed for successfully cooking delicate foods. Use at low heat on[yo
To use the SimmerMat
First cook the food, or bring to the boil, over high heat.
Turn the burner off and carefully place the SimmerMat on the grate with the points facing
upward, Relight the burner, turn to LO and place your saucepan on top of the SimmerMaL
Do not use an asbestos mat or decorative covers
between the flame and the saucepan as this may
cause serious damage to your coo_opo
Atways turn the burner off before moving the
SimmerMat and handle the hot SimmerMat
with a potho_dero
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Wok nng
SimmerMat