Breadman Cool Touch TR555LC Instruction Manual page 9

TR555LC_IB_New_31-12-02 31/12/02 11:33 AM
DOUGH CYCLE INSTRUCTIONS
• The Dough Cycle (10) is used to make a variety of bread
types (with the exception of Pasta).
• After the end of the first rise, remove the dough, shape
the dough and bake it in a conventional oven.
• Dough Cycle takes 1 hour 20 minutes.
• The Breadman
Kneading, indicating when any additional ingredients
such as dried fruits, nuts or herbs should be added.
Pasta Dough • The Pasta Dough Cycle (11) simplifies Pasta Dough
preparation. When completed, roll out with a rolling pin
and prepare your favorite pastas to your liking.
• The Pasta Dough Cycle takes 14 minutes.
BAKE ONLY CYCLE INSTRUCTIONS
Use the Bake Only Cycle (12) if you have frozen or stored
bread dough, Batter Breads™ batter or a bread batter and
would now like to bake it.
• Always thaw frozen dough completely before baking.
• This Cycle will bake the ingredients only for the time that
you specify, from 5 minutes to 2 hours.
• You do not need to insert the Kneading Paddle for this
Cycle. It bakes only.
The Baking Cycle can be programmed in 1 minute
NOTE:
increments.
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® will signal 5 minutes before it is finished
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USING THE BREADMAN
®
CAUTION
• To protect young children, keep the Breadman
when you're not there to supervise — especially during the
Kneading and Baking Cycles.
• Use the Breadman
flame or heat, or on a soft surface (such as a carpet). Avoid placing
it where it may tip over during use. Dropping the Breadman
cause it to malfunction.
• To avoid burns, stay clear of the Steam Vent during Kneading and
Baking. Also, do not touch the Viewing Window — it gets very hot.
• ALWAYS HANDLE THE HOT BREAD PAN OR BAKING
RACK WITH A POT HOLDER OR OVEN MITT. After
baking, wait for the Breadman
cleaning the Bread Pan, Baking Rack, or internals of the Breadman
without oven mitts.
• Never use metal utensils with the Breadman
the non-stick surface of the Bread Pan.
• Avoid electric shock by unplugging the machine before using a
damp cloth or sponge to wipe the interior of the Oven.
• Never use the Bread Pan on a gas or electric cooktop, on an open
flame, or in a microwave oven.
• Avoid covering the Steam Vent during Kneading and Baking
Cycles. This could cause the Breadman
• Always make sure the Kneading Paddle is removed from the bread
prior to slicing.
(CONTINUED)
® out of their reach
® on a flat, hard surface. Don't place it near a
® could
® to cool down before touching or
® . These can scratch
® to warp or discolor.
7
®