Control Panel - Breadman Cool Touch TR555LC Instruction Manual

TR555LC_IB_New_31-12-02 31/12/02 11:33 AM

CONTROL PANEL

Timer
A. Light
1.Basic 7.Super Rapid
b. Medium
2.Basic Rapid 8.Jam
C. Dark
3.Wholewheat 9.Batter Breads™
4.Wholewheat Rapid 10.Dough
5.French 11.Pasta Dough
6.Sweet 12.Bake Only
A. Display Window
Shows your selection and Timer setting.
B. Standard Options
Select from these bread choices:
1. Basic
2. Basic Rapid
3. Wholewheat
4. Wholewheat Rapid
5. French
6. Sweet
7. Super Rapid
8. Jam
9. Batter Breads™
10. Dough
11. Pasta Dough
12. Bake Only
C. Select
Press the SELECT Button to select the
Baking Cycle you want. Each time the
SELECT Button is pressed, a new
selection will appear in the Display
Window. (The selections will be
displayed in the order listed above.)
D. Loaf Size
Press LOAF SIZE Button to select a
1.0 lb, 1.5 lb. or 2.0 lb. loaf size.
The LCD Display will show:
Page 11
E. Crust
Choose from Light, Medium or
Dark crust.
F. Start/Pause
Press the START/PAUSE Button to
start the Baking Cycle.
The PAUSE function can be activated only
after the machine has started a baking
program. Press again and hold this Button
for about 1 second, the Baking Cycle will
be paused and the time in LCD will be
flashing. Press this Button again, the
Baking Cycle will resume.
NOTE: After 10 minutes, the Baking
Cycle will resume automatically.
G. Delay Bake Timer
Use (+) or (-) TIMER Buttons to add
or subtract time displayed in the
Display Window, from 10 minutes
to 13 hours.
(+) Each time you press this arrow, the
Timer advances 10 minutes.
(-) Each time you press this arrow, the
Timer is set back 10 minutes.
NOTE: Holding the arrow down in place
will either fast forward (+), or fast
reverse (-) the time.
H. Stop
Press this Button for a full second to turn
OFF the power, to reset the Baking Cycle
or Timer setting, or to STOP Baking.
NOTE: When the (+) or (-) TIMER,
SELECT, CRUST, LOAF SIZE,
START/PAUSE or STOP Buttons
are pressed, you will hear a beep.
This lets you know that your selection
was made.
4
BASIC RAPID BREAD RECIPE
IMPORTANT
Weather conditions such as temperature, altitude or accuracy in
measuring can effect the outcome of a loaf.
We recommend that you use warm water (115˚F - 120˚F / 45˚C - 50˚C)
for best results on the Deluxe Rapid Cycle. We also recommend using a
Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.
Basic White
1.5 lb.
Warm Water 1 cup + 2 tablespoons
Oil 4 teaspoons
Sugar 1 tablespoon
Salt 1-1/2 teaspoons
Dry Milk 1 tablespoon + 2 teaspoons
Bread Flour 3 cups
Rapid Rise Yeast 1 tablespoon + 1 teaspoon
PROGRAM 2
2 lb.
1-1/4 cup + 2 tablespoons
2 tablespoons
1-1/2 tablespoons
1-1/2 teaspoons
2 tablespoons
4 cups
2 tablespoons + 1 teaspoon
2
25