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1 Sit the toaster upright on a stable, level, heat-resistant surface.
2 Don't put it on or near anything that could be damaged even by moderate heat.
3 Route the cable so it doesn't overhang, and can't be tripped over or caught.
4 Bread may burn. Don't use the toaster near or below curtains or other combustible
materials and watch it while it's hot.
5 Put the plug into the power socket (switch the socket on, if it's switchable).
6 The toaster will beep, the lights and display will flash, then go out.
7 Press and release the 2 button to switch the toaster on.
8 The g light will glow, and the display will show 3.
Z choose the function
9 Press and release the Z button to chose the function you want. The lights will glow
to show which function is chosen. The functions are:
g toasting bread – this function is set as soon as you switch on
b bagel
m
reheating toast
f frozen bread
10 Pressing the lever will start the toaster – the light by the chosen function will flash.
11 When toasting is over, the lever will pop up, the light will stop flashing and glow
steadily, and the toaster will beep, to let you know it's finished.
12 The function you've used will remain the chosen function till you change it, or till
you turn the toaster off with the 2 button.
, Don't fiddle with the buttons after pressing the lever – you'll change the settings.
g toasting bread
13 Use the u and d buttons to set the browning level you want (1 = light, 6 = dark).
14 Put bread into the toasting slots (maximum thickness 27mm/1¢ inch).
15 Press the lever down fully – it won't lock down unless the toaster is connected to the
electricity supply.
16 When it's done, the elements will turn off, and the toast will pop up.
2 stop
17 To stop the toaster before it's finished, press the 2 button. The elements will turn off,
and the toast will pop up.
b bagel
18 Conventionally, only the brown crusty surfaces of bagels are
toasted; the soft inner surfaces are just warmed, not browned.
19 The b function, only heats up the centre elements.
20 Use the u and d buttons to set the browning level to your
favoured setting.
21 Split your bagel, and put the two halves into the slots with the
brown crusts facing the centre elements.
22 Press the lever down fully – the outer surfaces of the bagel will be toasted, and the
cut sides will be warmed.
, If you're not conventional, and prefer your bagels toasted on the cut side, feel free
to put them into the slots the other way round – we won't tell anyone!
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