Table of Contents
Advertisement
26. For added safety, electrical appliances should be connected to a power outlet that is
protected by a residual current device (RCD), also often referred to as a 'Safety Switch'. Your
switchboard may already incorporate an RCD. If unsure, call an electrician for verification
and fitting if necessary.
27. This appliance is intended to be used in household and similar applications such as:
•
staff kitchen areas in shops, offices and other working environments;
•
by clients in hotels, motels and other residential type environments;
•
bed and breakfast type environments;
•
farm houses.
PARTS
1.
Toasting slots
2.
Lever
BEFORE USING FOR THE FIRST TIME
1.
Set the browning level to maximum (6).
2.
Operate the appliance empty, to cure the new elements.
3.
This may smell a bit, but it's nothing to worry about. Ensure the room is well ventilated.
TOASTING
Toasting involves exposing bread to a controlled heat, which causes a chemical reaction called
the 'Maillard Reaction'. This doesn't just brown the bread, but alters the flavour and texture,
which is why toast tastes so good!
Since toasting is a combination of drying then cooking the bread, it is affected by various factors
such as differences in the bread's thickness, freshness and surface texture. Local and regional
variations in household electricity voltages can also have an effect on toasting time which is
why we would advise to initially try different toasting settings in order to find your perfect
shade of toast.
TOASTING BREAD
1.
Sit the toaster upright on a firm, level, heat-resistant surface.
2.
Put the plug into the power socket.
3.
Turn the browning control to the required setting (1 = light, 6 = dark).
4.
Put bread into the toasting slots.
5.
Press the lever down fully. It won't lock down unless the toaster is connected to the
electricity supply.
6.
The elements will heat up.
7.
When it's done, the toast will pop up.
To stop toasting, press 5.
8.
•
You may raise the lever further, to remove small items.
SAVE THESE INSTRUCTIONS
3.
Browning control
4.
Crumb tray
4
Advertisement
Table of Contents
