Russell Hobbs 17892 Instructions Manual
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Russell Hobbs 17892 Instructions Manual

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  • Page 1 instructions...

  • Page 3: Important Safeguards

    Read the instructions and keep them safe. If you pass the fryer on, pass on the instructions too. Remove all packaging, but keep it till you know the fryer works. important safeguards Follow basic safety precautions, including: 1 The fryer must only be used by a responsible adult. Use and store it out of reach of children.

  • Page 4: Before Using For The First Time

    14 Keep the fryer and cable away from the edge of the work surface and out of reach of children, the infirm, and anyone under the influence of alcohol or other judgement-affecting substance. 15 Route the cable so it doesn’t overhang, and can’t be tripped over or caught.
  • Page 5 filling caution if the fryer is hot, steam will escape as the lid opens, so stand back before pressing the lid button E. 6 Stand back, and press the lid button E, to open the lid. 7 If the bowl is empty, fill with liquid cooking oil to between the MIN (2 litres) and MAX (2.5 litres) marks.

  • Page 6: Loading The Basket

    loading the basket 23 Put a finger under the end of the handle and lift it through about 90 degrees, till it locks. This raises the basket out of the oil. caution steam will escape as the lid opens, so stand back before pressing the lid button E.

  • Page 7: Frying Guide

    39 Don’t lower the basket while the lid is open. The lid is there to protect you from the hot oil. 40 Close the lid and press down till the latch clicks into place. 41 Press the handle release button, and lower the handle slowly. This will lower the basket into the oil.
  • Page 8 58 Steam forms inside the food, keeping the oil out. 59 The food cooks uniformly – firm and crisp. coatings 60 Coat all foods, except those high in starch, like potatoes and doughnuts. The coating protects the food, helps prevent juices leaking into the oil, and gives a crisp, tasty result.

  • Page 9: Frying Times

    posh fritter batter 100g plain flour 1 egg, separated 150ml liquid 15ml (1tbsp) cooking oil pinch of salt Sift the flour and salt into a bowl. Stir in the egg yolk, then the liquid. Beat in the oil. Just before it’s needed, whisk the egg white and fold into the batter.
  • Page 10 stage 2 fry for 2-4 minutes at 190°C. When golden brown and crisp, remove from the oil, and drain in a colander lined with kitchen paper. frozen chips (french fries) Follow the directions on the package. other vegetables Many vegetables may be deep fried – onion rings, mushrooms, cauliflower florets.
  • Page 11 fish – fresh temp time (°C) (min) Fish has a high water content. Dry with kitchen paper, and coat before frying. Use whole, or cut into fillets, cutlets or goujons. fillets, goujons, scampi, fish cakes 190°C whitebait 190°C poultry Only deep fry fresh or thawed poultry. Coat in egg and breadcrumbs or batter.

  • Page 12: Thermal Cut-Out

    68 If you fry coated foods often, it’s worth keeping two lots of oil, one for coated foods and one for “oil-friendly” foods. Keep them in separate, labelled containers. 69 Even filtered oil will be past its best after 10 to 12 uses. It may look OK, but it’ll already have affected the quality and taste of your food.
  • Page 13 7 Cover the work surface generously with kitchen paper (at least three layers thick). 8 You’ll need a suitable container (5 litre) for the used cooking oil. If the container isn’t wide-necked, use a wide-necked funnel. 9 If you want to filter the oil at the same time, support a fine sieve over a wide-necked container, or fit the funnel with a filter paper.

  • Page 14: Cable Storage

    dishwasher 23 You may wash the basket in a dishwasher. 24 If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes. The damage should be cosmetic only, and should not affect the operation of the fryer. drying the lid 25 After washing, stand the lid sideways, at an angle, like a ladder against a wall, to drain thoroughly.
  • Page 15 connection The product must be earthed. Use a 13A BS1362 fuse in a 13A BS1363 plug. Fit the green/yellow wire to E or E, the blue to N, the brown to L. Fit the cord grip. If in doubt, call an electrician. Don’t use a non-rewireable plug unless the fuse cover is fitted.

  • Page 16: Replacement Filters

    replacement filters 1 Have the Model No. to hand, as we won’t be able to help you without it. It’s on the rating plate (usually underneath the fryer). 2 Ring 0845 658 9700, or email service@saltoneurope.com, for prices, then purchase replacements using VISA or MASTERCARD. service If you ring Customer Service, please have the Model No.

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