Russell Hobbs RHDAF11 Recipe Manual

8L DUAL AIR FRYER Recipe
SESAME PORK RICE PAPER ROLL & PRAWN RICE PAPER ROLL
Drawer 1 – Sesame Pork Rice Paper Roll – BATCH 1
Cooking Method: Roast
Preparation Time: 40 minutes
Temperature: 180°C
Roast Time: 10 minutes
Serves: 2 to 4 portions
INGREDIENTS
300g Pork fillet, trimmed of excess fat
2 tbsp Vegetable oil
2 tbsp Sesame seeds
2 tbsp Ground ginger
To taste Salt and black pepper
300g Pork fillet, trimmed of excess fat

METHOD

Sesame Pork
1. Mix the oil, sesame seeds, ginger and seasoning to taste in a bowl. Add the pork fillet and coat
completely. Remove the pork fillet and place into drawer 1.
Roast – Batch 1
2. Start your Russell Hobbs Dual Air Fryer by pressing the "Power" button.
3. Select the "Meal" function on the touch pad. (Drawer 1's settings will automatically be
available to adjust.)
4. Select the "Roast" cooking function on the touch pad which will illuminate once selected.
5. Adjust your temperature to 180°C by pressing the down arrow by the "TEMP" button and set
the time to 10 minutes by pressing the down arrow by the "TIME" button on the touch pad.
6. Press "Start" and roast until they are cooked and golden brown on the outside. (Only press
"Start" once you have completed both recipes and both drawers are filled.)
7. Once the time reaches 00:00, you will hear a chime go off to inform you that your
Russell Hobbs Dual Air Fryer has finished the cooking process and ready to serve.
8. Remove the drawer and set aside to allow the meat to rest for 5 minutes.
Once rested, remove the meat and place in a bowl or on a plate.
9. Use two forks to pull the meat apart or slice very thinly using a knife. (Wash and dry the drawer
before inserting the assembled rolls.)
To finish
10. To soften the rice paper rounds, place into warm water for a minute. Remove and pat dry
with kitchen paper. Do this one at a time if you are using a small dish as they may
stick together.
11. Divide the shredded pork, hoisin, carrot, spring onions and herbs between the rice paper
rounds, placing along the middle of each round. Starting from one edge towards the middle.
Do not go the entire length.
To Finish
4 each Rice paper rounded sheets
½ cup Hoisin sauce
½ cup Carrots, grated