Related Manuals for Russell Hobbs 19771
Summary of Contents for Russell Hobbs 19771
- Page 1 19771 I www.russellhobbs.com Register online for an EXTRA year guarantee Visit www.russellhobbs.co.uk/productregister/ You must register within 28 days of purchase...
-
Page 3: Important Safeguards
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance shall not be used by children from 0 year to 8 years. This appliance can be used by children aged from 8 years and above if they are continuously supervised. - Page 4 • Don’t use accessories or attachments unless we supply them. • Don’t use the fryer for anything other than heating cooking oil for deep frying. • Don’t use the fryer if it’s damaged or malfunctions. HOUSEHOLD USE ONLY PARTS Lid handle Reset button g 10.
- Page 5 • Don’t use solid cooking oil, fat, butter, margarine, or olive oil. Olive oil generally contains too much water, and can be too smoky. Buy a good quality liquid cooking oil suitable for deep frying, like sunflower or corn oil. •...
-
Page 6: Frying Times
Egg and breadcrumbs Popular on fish, chicken, and scotch eggs, it gives an attractive, crisp, crunchy exterior. Ideal for foods that are to be served cold, as it stays crisp for hours. Coat in seasoned flour, to dry the food. Dip in beaten egg, then breadcrumbs, repeat till fully coated. - Page 7 Stage 2: Fry for 2-4 minutes at 190°C. When golden brown and crisp, remove from the oil, and drain in a colander lined with paper towel. Frozen chips (french fries) Follow the directions on the package. Other vegetables Many vegetables may be deep fried – onion rings, mushrooms, cauliflower florets. They can be fried from fresh or frozen, and should be coated.
-
Page 8: Hints And Tips
Poultry Only deep fry fresh or thawed poultry. Coat in egg and breadcrumbs or batter. Remove the skin for better results. Allow time for poultry to cook to the centre. A crisp golden exterior doesn’t necessarily denote this, so test before serving. For frozen poultry product, follow directions on the package. -
Page 9: Care And Maintenance
• Pre-cooked and oven chips have a coating of oil from the pre-cooking process. This will thicken and discolour the oil in your fryer. • If you fry coated foods often, it’s worth keeping two lots of oil, one for coated foods and one for “oil-friendly”... -
Page 10: Thermal Safety Cut-Out
Disposal of old oil • Never pour old oil down the sink or toilet. This can cause blockages. • Don’t put it in the wheelie bin. • Your Local Authority will have a depot where old oil can be taken for recycling or environmentally friendly disposal. - Page 12 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.