Russell Hobbs RHGDF14 Classic Satin Owner's Manual
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Russell Hobbs RHGDF14 Classic Satin Owner's Manual

Russell Hobbs RHGDF14 Classic Satin Owner's Manual

2 quart glass deep fryer
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2 Quart Glass Deep Fryer
OWNER'S MANUAL
RHGDF14

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Summary of Contents for Russell Hobbs RHGDF14 Classic Satin

  • Page 1 2 Quart Glass Deep Fryer OWNER’S MANUAL RHGDF14...

  • Page 2: Important Safeguards

    To disconnect, press ON/OFF Switch OFF (O), turn the Variable Temperature Control Dial to MIN. Remove the Detachable Power Supply Cord by carefully unplugging it from the wall outlet, then detaching it from the Deep Fryer’s Receptacle. 13. Do not use appliance for other than intended use.

  • Page 3: Additional Important Safeguards

    10. Always preheat oil with Fry Basket immersed and Lid closed. Keep Lid closed while Deep Fryer is frying foods. 11. Do not obstruct the Air Outlet Vents (Grease Filter) on top of Lid with any objects. Avoid escaping steam from the air outlet...
  • Page 4 16. Do not operate this appliance if the Lid and the Glass Bowl are not completely dry. 17. Your Fryer is supplied with a Grease Filter Lid. The Filter does not need replacing. The Lid can be cleaned in hot, soapy water or in a dishwasher.

  • Page 5: Polarized Plug

    This detachable cord is designed for use with this designated Deep Fryer only. Do not try using it on any other appliance. WARNING: Serious hot-oil burns may result from a deep fat fryer being pulled off a countertop.
  • Page 6 MIN to 265º up to 375ºF enables you to cook a variety of foods. Best of all, the removable Lid with washable Grease Filter, Main Housing, Glass Bowl, and Fryer Basket can be washed in the dishwasher. PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS...
  • Page 7 Air Outlet Vents (Grease Filter) Deep Fryer Basket (P/N 22308) Heating Element Glass Bowl (P/N 22310) Stainless Steel Guard Rings Main Housing (P/N 22311) Non-Skid Feet (P/N 22312) Folding Fryer Basket Handle FIGURE 2 Handle Deep Fryer (P/N 22307) Basket...
  • Page 8 FRY BASKET ASSEMBLY Fully extended, the Fryer Basket Handle hinge and post fits snugly in the 2 grooves on the top of the Control Panel/Heater Assembly. You will hear a click when properly locked into place. Wearing oven mitts, grasp the Handle and pull straight upwards to raise and lower the Basket in and out of the oil.
  • Page 9 Handle locks into its extended position. 3. Remove the Lid. 4. Lift the Fryer Basket straight up and out of the Glass Bowl. Pull up on the Handle to release it from the grooves on the top of the Control Panel/Heater Assembly.

  • Page 10: Operating Instructions

    Operating Instructions 1. Place the assembLed Deep Fryer on the table or counter, approximately 2 feet from a standard 120V AC electrical outlet. Do not let the cord hang over the edge of table or counter. 2. Remove the Lid and Fryer Basket and set aside.
  • Page 11 12. Using a protective oven mitt, remove the Lid and raise the Basket up and out of the hot oil and carefully hang the Basket Handle Hook on the rim of the Glass Bowl. Add food to the Fryer Basket, never filling more than 1/2 full. Wearing the mitt, gently lower the Fryer Basket into the oil, fitting the Handle back into the 2 grooves on the top of the Control Panel/Heater Assembly.
  • Page 12 Glass Bowl. CAUTION: DO NOT touch Basket wires as they are very hot! 19. Allow cooked foods to drain for 30 seconds. Lift the Fryer Basket straight up and out of the Glass Bowl. Tip the Deep Fryer Basket and remove the cooked foods onto a plate covered with absorbent paper towels.
  • Page 13 1. Assemble the Glass Deep Fryer following the Operating Instructions section of this Owner’s Manual. Remove the Lid and Fryer Basket and set aside. Make sure the ON/OFF Switch is in the OFF (O) position, turn Variable Temperature Control Dial to MIN.
  • Page 14 (6 cups) and MAXimum (8 cups) oil fill lines are shown on the inside of the Glass Bowl. • Store clean or strained oil in Deep Fryer Glass Bowl for only short amounts of time. Transfer oil to a covered container once cooled.

  • Page 15: Cleaning Instructions

    CAUTION: Do not immerse any part of the Control Panel/Heater Assembly in water or other liquid. Doing so could permanently damage the product. 2. Drain the oil from the Deep Fryer Glass Bowl into a suitable container. 3. Remove the Control Panel/Heater when cleaning.

  • Page 16: Storing Instructions

    1. Be sure all parts are clean and dry before storing. 2. Store appliance in its box or in a clean, dry place. 3. Never store Deep Fryer while it is hot or wet. 4. To store, assemble clean Deep Fryer, placing the Glass Bowl into the Main Housing and sliding the Control Panel/Heater Assembly into position.

  • Page 17: Troubleshooting

    MAX (8 cups) fill lines. Add oil as necessary. Oil bubbles over • Too much oil in Deep Fryer Glass Bowl. Never fill with oil above the MAX fill line (2 quart/8 cup maximum capacity). • Too much food. Fry smaller quantities at a time.

  • Page 18: Cooking Chart

    Cooking Chart The following chart is intended as a guide only.The quantity of food fried at 1 time may alter the total cooking time necessary. Remember, frying smaller batches will result in better cooking times and a higher food quality. Adjust cooking temperature and cooking time to your taste.

  • Page 19: Beer Batter

    Recipes BEER BATTER A light batter good on fish and chicken. 1 cup all-purpose flour 1/4 cup cornstarch 1/4 tsp. cayenne pepper 1 tsp. garlic salt Remove or lower Basket into oil before preheating. Combine all dry ingredients. Add liquid ingredients and mix well. Allow batter to chill in refrigerator for at least 1 hour before coating fish or chicken.

  • Page 20: Apple Fritters

    Stir in apples. Lower Basket into oil. Using a heat-resistant metal spoon, place 1 teaspoon of batter at a time into oil. Cook in Deep Fryer 4-6 minutes or until done. Turn halfway through cooking time. Dust with powdered sugar while still warm.
  • Page 21 QUICK 'N EASY DOUGHNUTS 1 can of 10 refrigerated biscuits powdered sugar or cinnamon sugar mixture Preheat oil to 340ºF. Separate dough into 10 biscuits and cut hole in center of each. Lower Basket into oil. Using a heat-resistant metal spoon, place doughnuts into oil. Cook 4-6 minutes or until done.

  • Page 22: Hush Puppies

    HUSH PUPPIES 1 egg, lightly beaten 1 8 oz. pkg. corn muffin mix 1 cup all-purpose flour Preheat oil to 340ºF. Mix all ingredients together until batter is formed. Lower Basket into oil. Using a heat-resistant metal spoon, drop batter by tablespoons into oil. Cook 4-6 minutes or until done.

  • Page 23: Onion Rings

    ONION HAYSTACKS 1 cup all-purpose flour 1/4 cup cornstarch 1/4 tsp. cayenne pepper 1/4 tsp. garlic powder Preheat oil to 375ºF. Combine dry ingredients. Add remaining ingredients, except for onions and mix well. Stir onions into batter. Lower Basket into oil. Use heat resistant metal tongs to place onion stacks into oil.
  • Page 24 1-1/4 cups all-purpose flour 2 tsp. salt 1/2 tsp. pepper Remove Basket from Deep Fryer before preheating. Preheat oil to 375ºF. Combine all dry ingredients together. Combine all liquid ingredients together. Dip chicken breast into liquid mixture and then flour mixture. Repeat. Using a heat-resistant metal spoon, place chicken into oil.
  • Page 25 1/4 cup cornstarch 2 tsp. baking powder 1 tsp. salt Remove Basket from Deep Fryer before preheating. Preheat oil to 340ºF. Combine first 5 ingredients until smooth. Dip pork chops into batter, coating thoroughly. Then, coat with bread crumbs. Use a heat-resistant metal spoon to place pork chops into oil.
  • Page 26 ROLLING EGG ROLLS USING WON TON WRAPPERS 1. Place wrapper on counter in a diamond shape. Orient the wrapper so that the inside corner is facing you. 2. Moisten all corners with water. 3. Spoon filling just below the center of the wrapper.(Figure 1) 4.
  • Page 27 MINI EGG ROLLS 1/2 lb. ground lean pork 1/4 lb. shrimp, fresh or frozen, chopped 1 (12 oz.) package won ton wrappers 1/4 cup water chestnuts, finely chopped 1/4 cup green onions, finely chopped 2 tsp. soy sauce 1/4 tsp. salt Preheat oil to 340ºF.
  • Page 28 FRENCH FRIED SEAFOOD 1 lb. shrimp, 3/4 lb. scallops, or 1 lb. fish fillets 1-2 eggs, lightly beaten 1/2 cup all-purpose flour 1 cup bread crumbs, dry-fine 1 tsp. salt 1/4 tsp. pepper Preheat oil to 375ºF. Combine flour, salt, and pepper. Dip seafood in flour mixture, then into eggs.
  • Page 29 CRISPY FISH STICKS 1 lb. fish fillets, skinless-fresh or frozen-thawed 2 eggs, lightly beaten 1/2 cup all-purpose flour 1 cup bread crumbs, dry-fine 1 tsp. salt 1/4 tsp. pepper Preheat oil to 300ºF. Cut fish into 1 inch strips. Combine flour, salt, and pepper.
  • Page 30 LIMITED ONE YEAR WARRANTY Warranty: This Russell Hobbs® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.

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