Storage And Preparation Of Used Oil; Cooking Guide - Breville Smart Fryer BDF500XL Instruction Book

PAGE HEADER. COOKING TECHNIQUES & TIPS

Storage and preparation of used oil

Re-using your oil is best achieved if proper
methods are used after and during cooking.
1. Never season or salt food before or
during cooking as it will burn and
discolor the oil. This in turn shortens
the lifespan of your oil.
2. Cool oil completely before pouring
through a coffee filter or cloth to
remove food solids and debris.
3. Store in a sealed container either in the
refrigerator or in a cool dark cupboard.
4. Repeat the filtering and cleaning
process after each use.
5. Properly dispose of old used oil
according to council requirements.

COOKING GUIDE

FOOD
Mushrooms
Chicken pieces (breaded)
Chicken Strips
Shrimp (raw, breaded)
Fish cakes or pieces
Onion rings
Potato wedges
Spring rolls, small
Fruit fritters
TEMPERATURE
320°F
350°F
355°F
350°F
375°F
375°F
350°F
355°F
355°F
APPROX.
COOKING TIME
3–4 mins
12–15 mins
3–4 mins
3–4 mins
4–6 mins
2–4 mins
7–10 mins
4–6 mins
4–5 mins
19