Adjusting The Oven Temperature; Self-Cleaning - Kenmore Double Oven Gas Range Use & Care Manual

Self Cleaning
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in
the oven:
1. Press .
2. The oven door can only be opened after the oven has cooled down for approximately 1 HOUR
and the "DOOR LOCKED" icon is no longer displayed.
Note: If your clock is set for normal 12 hour display mode the Delayed Self-Clean cycle can never
be set to start more than 12 hours in advance. To set for Delayed Self-Clean Cycle 12-24 hours in
advance set the control for the 24 hour time of day display mode.
Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the oven,
be sure to follow recipe times and temperatures. If you think the oven temperature is
cooking too hot or too cool for the temperature you select, you can adjust the actual
oven temperature to be more or less than what is displayed. Before adjusting, test a
recipe by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment
is needed.
To adjust the oven temperature
1. Press .
2. Press and hold
will appear and "UPPER" will flash in the display (Fig. 1).
3. To increase the temperature use the number pads to enter the
desired change. (Example 30°F)
may be increased as much as 35°F (19°C). To decrease the
temperature use the number pads to enter the desired change.
3 0
(Example -30°F)
may be decreased as much as 35°F (19°C).
4. Press to accept the temperature change and the display
will return to the time of day. Press
necessary.
NOTE: Each oven may be adjusted individually.
INSTRUCTIONS
for 6 seconds. The preset adjustment number
3 0
(Fig. 2). The temperature
and then press (Fig. 3). The temperature
to reject the change if
PRESS
3 0
3 0
32
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle or Broil temperature.
DISPLAy
Fig. 1
Fig. 2
Fig. 3