Cleaning Your Appliance; Enamel; Stainless Steel; Glass - Westinghouse POP663 Owner's Manual

CLEANING YOUR APPLIANCE

IMPORTANT:
• Always make sure that the oven is electrically isolated before cleaning. This can be done via the
functional switch located nearby. Do not use steam cleaners.
• Do not line the bottom of the oven or grill with foil or cookware.
E n a m e l
• Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers.
NOTE: You can also use household oven enamel cleaners - follow the manufacturer's
instructions carefully.
• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes.
S t a i n l e s s s t e e l
All grades of stainless steel can stain, discolour or became greasy. You must clean these areas
regularly by following the procedures below, if you want your appliance to look its best, perform
well and have a long life.
Care must be taken when wiping exposed stainless steel edges....they can be sharp!
Your stainless steel appliance is manufactured from a mark resistant stainless steel. This special
stainless steel resists marks such as finger prints and water spots. To keep your stainless steel
appliance looking at its best, you should clean it regularly. Wash with warm soapy water and rinse
with clean water. Wipe with clean water and a soft clean cloth to remove soap residue.
NOTE: Make sure you follow the polish or brushing lines in the steel.
IMPORTANT:
DO NOT use stainless steel cleaners, abrasive pads or other cleaners as they are likely to scratch
the surface. Damage due to poor cleaning technique is not covered by your warranty.
G l a s s
• Glass surfaces on doors and control panels are best cleaned immediately after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks and stains.
O v e n
• Always keep your appliance clean. Ensure that fats and oils do not accumulate around
elements, burners or fans.
• Always keep the oven dish, baking trays, grill dish and grill dish inserts clean, as any fat deposits
may catch fire.
• Always wrap your meats in foil or an oven roasting bag to minimise cleaning. Any
polyunsaturated fats can leave a varnish-like residue which is very difficult to remove.
G r i l l
• Always keep the grill dish and grill dish insert clean, as any fat deposits may catch fire.
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