Before You Call
Problem
Cause
TEMPERATURES ARE TOO WARM
Freezer/Fresh Food
temperature is too
Freezer temperature is
too warm. Fresh Food
temperature ~s saris-
factory.
Fresh Food tern- ¯
perature is too warm.
Freezer temperature is
satisfactory~
WATER/MOISTURE/FROST
Moisture ollects on
inside of refrigerator
walls.
Water collects on bot-
tom side of drawer
Water collectsin bat-
tom of drawer.
WATER/MOISTURE/FROST
Moisture collects on
outside of refrigerator
or between doors.
Doors are opened too fre-
quently or too long.
Door is sllghtly open.
Fresh Food control is set too
INSIDE REFRIGERATOR
Weather is hot and humid.
Door is sllghtly open.
Door is opened too often or
too long.
Open containers.
Vegetables contain and give
off moisture.
Washed vegetables and
fruit drain while in the
OUTSIDE REFRIGERATOR
Weather is humid.
Door is slightly open, causing
cold air from inside refriger-
ator to meet warm air from
outside.
Correction
Warm air enters the refrigerator whenever the door
is opened. Open the door less often.
See PROBLEM column OPENING/CLOSING OF
DOORS/DRAWERS,
Set freezer control to a colder setting. Allow 24
hours for temperature to stabilize.
Set Fresh Food control to a colder setting. ABow 24
hours for temperature to stabilize.
The rote of frost buildup and internal sweating
increases.
See PROBLEM column OPENING/CLOSING OF
DOORS/DRAWERS.
Open door less often.
Keep containers covered.
It is not unusual to have moisture on the bottom side
of the cover.
Move humidity control (some models) to lower set-
ting.
Dry items before putting them in the drawer. Water
collecting in bottom of drawer is normal.
This is normal in humid weather. When humidity is
Iower~ the moisture should disappear,
See PROBLEM column OPENING/CLOSING OF
DOORS/DRAWERS,
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