Nesco PC4-14 Care/Use Manual page 17

Pork Roast with Yellow Rice and Black Beans
6-8 lb pork butt
2 cups Mojo
1 lime
Add pork and two cups of Mojo seasoning to pressure cooker and cook on HIGH pressure
for one hour. Set regulator knob to SEAL Once cooled, shred and serve over yellow rice.
Add black beans, shredded onion and hot sauce for an additional kick of flavor. Squirt with
lime. (Tip: place lime in microwave for about 30 seconds to gently heat. Then roll lime on
counter or between your hands to release the juices before slicing.)
To cook the yellow rice combine two cups of chicken broth with two cups of yellow rice in
cooker, select the rice mode, set regulator knob to SEAL and hit start. If you desire sticky
rice use equal parts broth and rice. You can use the high pressure mode to add more or less
time.
Quick Appetizer Meatballs
1 bag of frozen Meatballs, cooked
2 jars of Thai Chili Sauce
1/2 Green Pepper diced
1 can (14 oz.) diced Pineapples, drained
Add all of the ingredients to the cooker and cook for 6 minutes on HIGH pressure and
regulator set to SEAL. Serve!
Root Beer Pulled Pork Sandwiches
2 lbs. boneless country style pork ribs
12 ounce can of root beer
4 ounces of water
18 ounce bottle of your favorite barbeque sauce
8 hamburger rolls
Combine raw pork, root beer and water in pressure cooker and lock the lid. Cook on HIGH
pressure for 20 minutes. Set regulator to SEAL. Check the meat for tenderness. If meat does
not shred with a fork add five more minutes on high or until desired texture is achieved.
Once pork is tender drain the liquid, shred and mix in barbeque sauce.
Serve on hamburger buns and with a side of coleslaw. You can even add the coleslaw inside
the sandwich for a fun and yummy twist.
White Chicken Chili
1 lb cooked chicken
1 packet of McCormick White Chicken Chili Seasoning Mix
1 cup water
1 cup fresh chopped tomatoes
1 can of corn drained
1 can white beans un-drained
Sour cream and chives
Put chicken, water, beans, corn, tomatoes and seasoning in pressure cooker and cook for
three minutes on HIGH pressure. Set regulator knob to SEAL. Once complete gently stir
and serve with a dollop of sour cream and sprinkle of fresh chives.
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