Ownership; Required Tools; Uncrating - True GDIM-26 Installation Manual

True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS

OWNERSHIP

To ensure that your unit works properly from the first
day, it must be installed properly. We highly recommend
a trained refrigeration mechanic and electrician install
your TRUE equipment. The cost of a professional
installation is money well spent.

REQUIRED TOOLS

• Adjustable Wrench
• Phillips Head Screwdriver
• Level

UNCRATING

The following procedure is recommended for uncrating
the unit:
A. Remove the outer packaging, (cardboard and bubbles
or styrofoam corners and clear plastic). Inspect for
concealed damage. Again, immediately file a claim
with the freight carrier if there is damage.
B. Move your unit as close to the final location as
possible before removing the wooden skid.
C. Remove door bracket on swinging glass door models
(see image 1-2).
NOTE
Keys for coolers with door locks are located in warranty
packets.
REMOTE UNITS (This section applies to remotes only!)
• Remote cabinets must be ordered as remote.
We do not recommend converting for a standard
self contained to remote system.
• All remote cabinets must be hard wired.
• No castors available.
• All remote cabinets come standard using 404A
refrigerant.
• All remote units come standard with expansion
valve, liquid line solenoid, heated condensate
pan, and defrost timer when applicable.
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INSTALLATION / OPERATION INSTRUCTIONS
............ www.truemfg.com ............
Before you start to install your TRUE unit, carefully
inspect it for freight damage. If damage is discovered,
immediately file a claim with the delivery freight carrier.
TRUE is not responsible for damage incurred during
shipment.
• Contact TRUE Technical Service for BTU
requirements.
• No wiring necessary between cabinet and
condensing unit.
• All remote condensing units purchased from
TRUE are 208/230 volts single phase.
If you have any questions regarding this section,
please call TRUE at 1-(800)-325-6152.
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