True TCGG-48-S Installation Manual
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True TCGG-48-S Installation Manual

Curved glass deli case tcgg series
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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
IN S TAL L AT I O N M ANU A L F O R T C G G M O D E L S
( C U RVE D GL AS S DE L I C A S E )

TABLE OF CONTENTS

Safety Precautions ------------------------- 1
Proper Disposal ---------------------------- 2
Connecting Electricity ----------------------- 4
Adapter Plugs ----------------------------- 4
Ownership ------------------------------- 4
Required Tools ---------------------------- 4
TCGG-48-S
Uncrating -------------------------------- 4
Location ---------------------------------- 5
Leveling Cabinet --------------------------- 5
Defrost Timer Instructions (Grasslin Timer) -------- 6
Conductors and Circuits ----------------------- 7
Sealing the Cabinet to the floor ---------------- 9
Temperature Control Adjustment -------------- 11
Cleaning Condenser Coil ------------------ 12-13
Light Bulb Replacement --------------------- 15
TCGG-72-S
Warranty (U.S.A. & CANADA ONLY!) -------------- 16
*Spanish, German, and French versions included.
CONGRATULATIONS!
You have just purchased the finest commercial
refrigeration available. You can expect many years
of trouble-free operation.
TCG G M ODELS
(C U RVE D GL A SS DE LI CAS E )
............ www.truemfg.com ............
#912627 • WP-99

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Summary of Contents for True TCGG-48-S

  • Page 1: Table Of Contents

    Connecting Electricity ––––––––––––––––––––––– 4 Adapter Plugs ––––––––––––––––––––––––––––– 4 Installation / Operation Instructions Ownership ––––––––––––––––––––––––––––––– 4 Required Tools –––––––––––––––––––––––––––– 4 TCGG-48-S Uncrating –––––––––––––––––––––––––––––––– 4 Location –––––––––––––––––––––––––––––––––– 5 Leveling Cabinet ––––––––––––––––––––––––––– 5 Defrost Timer Instructions (Grasslin Timer) –––––––– 6 Conductors and Circuits ––––––––––––––––––––––– 7 Electrical Instructions &...

  • Page 3: Safety Information

    True Food Service Equipment, Inc. How to Maintain Your to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler, when properly maintained, will give you many years of trouble-free service.

  • Page 4: Proper Disposal

    PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems of the past. Junked or abandoned display cases are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old display case, please follow the instructions below to help prevent accidents. Before You Throw Away Your Old Refrigerator or Freezer: • Take off the doors. • Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any display case that has been connected to an extension cord..

  • Page 5: Adapter Plugs

    True Food Service Equipment, Inc. HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard from this appliance. Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded. If the outlet is a standard 2-prong outlet, it is your personal responsibility and obligation to have it replaced with the properly grounded wall outlet.

  • Page 6: Installation / Operation Instructions Ownership

    INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained mechanic and electrician install your TRUE equipment. The cost of a professional installation is money well spent. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage..www.truemfg.com ... Before you start to install your TRUE unit, carefully inspect it for freight damage. If damage is discovered, immediately file a claim with the delivery freight carrier. TRUE is not responsible for damage incurred during shipment.
  • Page 7 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING A. Remove packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid. When lifting unit remember to leave the cabinet upright for 24 hours before plugging into power source. LEVELING A. For proper performance of refrigerated cabinet an ambient temperature no greater than 75˚F (24˚C) with a relative humidity of 55% is required. B. Proper leveling of your TRUE deli case is critical to operating success. Effective condensate removal and door operation will be effected by leveling. C.
  • Page 8 INSTALLATION / OPERATION INSTRUCTIONS DEFROST TIME CLOCK OPERATION (GRASSLIN TIMER) RECOMMENDED DEFROST SETTINGS: TRUE Manufacturing has factory set your defrost time clock to a recommended time and duration defrost scenario. All units will require routine defrosts. Your TRUE equipment has been designed for three defrost periods (6:00 a.m., 2:00 p.m. and 10:00 p.m.). If you decide to deviate from these defrost time settings please follow the procedures for adjustment below. NOTE Defrost timer will need to be set at current time of day before plugging unit into power supply.
  • Page 9 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: • Cut-out - Temperature sensed by the controller that shuts the compres- sor off. • Cut-in - Temperature sensed by the controller that turns the compressor TOOLS REQUIRED: • Phillips head screwdriver • " or 2 mm Allen Key • T-7 Torx Key STEP 1 Unplug or disconnect power to the cabinet. STEP 2 Remove the screws that secure the temperature control to the inset box lower left side of the cabinet (when facing the front of the cabinet). STEP 3 Pull out gently from cabinet.

  • Page 10: Conductors And Circuits

    INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Amps Wire Gauge for 2% Voltage Drop in Supply Circuits. 230 Volt Amps ... www.truemfg.com ... Distance In Feet To Center of Load Distance In Feet To Center of Load True Food Service Equipment, Inc.

  • Page 11: Electrical Instructions & Start-Up

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately. B. All units are equipped with a service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage. TRUE requires that a sole use circuit be dedicated for the unit. Failure to do so voids warranty. WARNING Compressor warranties are void if compressor burns out due to low voltage. WARNING Power supply cord ground should not be removed! NOTE To reference wiring diagram - Remove front louvered grill, wiring diagram is positioned on the inside cabinet wall.

  • Page 12: Shelving Installation & Operation

    INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Optional A. It may be necessary to seal the deli case to the floor for local sanitary codes or if the customer so desires. TRUE recommends either of the following methods. B. Using a vinyl cover base trim as produced by Armstrong, Johnson, or Kentile (available at floor covering suppliers) or C. Using mastics available at hardware stores. SHELVING INSTALLATION / OPERATION STAINLESS STEEL SHELF INSTALLATION NOTE Shelf installation requires temporary removal of rear slide doors. Step 1 A. Lift each door up and out of track (do not disconnect elastic tubing). Stretch elastic surgical tubing and set doors...
  • Page 13 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION INSTALLING BAKERY CASE SHELVES Step 1 A. Lift each door up and out of track (do not disconnect elastic tubing). Stretch elastic surgical tubing and set doors on each side of unit. B. Remove brackets, lights, shelves, etc. from cabinet interior. C. Locate shelf supports wrapped in micro foam and install teeth end into stainless pilasters located on interior walls. Adjust to desired height matching right and left pairs. See Figure 1 & 2. D. Locate three horizontal lights wrapped in micro foam and install (light side down). Electrical cords should be on the right to plug into...

  • Page 14: Maintenance, Care & Cleaning

    CLEANING THE CONDENSER COIL TOOLS REQUIRED: • Phillips Screwdriver • 5/64" Stiff Bristle Brush • Adjustable Wrench • Vacuum Cleaner STEP 1 Unplug or disconnect power to the cabinet. STEP 2 Take off rear lower grill assembly by removing two (2) bottom screws. If necessary, loosen screws holding the top pivot pins. Swing grill up and remove frame hooks from pivot pins at top of louver. STEP 3 Remove bolts anchoring compressor assembly to frame rails and carefully slide out (tube connections are flexible). STEP 4 Clean off accumulated dirt from condensing coil with a stiff bristle brush. STEP 5 Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades..www.truemfg.com ... MAINTENANCE, CARE &...

  • Page 15: Important Warranty Information

    True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in com- pressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.

  • Page 16: Stainless Steel Equipment Care & Cleaning

    STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents • There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1. Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2. Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible. 3. Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use. 8 steps that can help prevent rust on stainless steel: 1. Using the correct cleaning tools Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.

  • Page 17: Light Bulb Replacement

    True Food Service Equipment, Inc. STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. The use of stainless steel cleaners or other such solvents is not recommended on plastic parts.
  • Page 18 WARRANTY INFORMATION (U.S.A. & CANADA ONLY!) TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.

This manual is also suitable for:

Tcgg-72-sTcgg-72Tcgg-48

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