Sharp R-580D User Manual page 36

DESSERTS MENU GUIDE
No. Menu
Weight
Range
Cake
1 packet
Packet cake
1
Stewed Fruit
0.1-1.0 kg
2
Fruit (apples, pears etc.)
Pudding
2 – 8 serves
Serve
Ingredients; Self-Raising Flour
cocoa powder
caster sugar
3
milk
dark cooking chocolate, melted
butter,melted
brown sugar
cocoa, extra
boiling water
Crunch 2 – 8 serves
Serve
Ingredients; can pie apples
White Wings butter cake mix
4
butter, cut into thin slices
brown sugar
coconut
crushed nuts
cinnamon
Muesli Delight 2 – 8 serves
Serve
Ingredients; sour cream
5
can sliced peaches, drained
White Wings butter cake mix
toasted muesli
coconut
butter, melted
When you cook the following menus with SENSOR COOK, press the DESSERTS pad
until the desired menu appears in the display.
Initial
Temperature
(approx.)
+20°C
Room temperature
+3°C
Refrigerated
2-4 serves 4-6 serves 6-8 serves
1/2 cup 3/4 cup
1 tbs 2 tbs
1/4 cup 1/3 cup
1/4 cup 1/2 cup
50 g 100 g
30 g 60 g
1/2 cup 3/4 cup
1 tbs 2 tbs
1 cup 1 1/2 cups
2-4 serves 4-6 serves 6-8 serves
400 g 600 g
1/2 cup 3/4 cup
50 g 75 g
1 tbs 2 tbs
1 tbs 2 tbs
1 tbs 2 tbs
1/2 ts 1 ts
2-4 serves 4-6 serves 6-8 serves
300 g carton 300 g carton
3/4 x 300 g carton
825 g can 3 x 425 g can
425 g can
1 cup
1/2 cup
1 1/2 cups
3/4 cup
1/4 cup
2 tbs
125 g
75 g
13
Procedure
• Follow ingredient instructions on packet.
• Mix all ingredients with a fork throughly.
• Pour into microwave ring container. –Approx. 21 cm.
• After cooking stand before turning out.
• Wash, peel and core fruit. Remove stone if necessary and slice
thinly.
• Place in a Pyrex® bowl.
• Cover with a glass lid or plastic wrap.
• After cooking, stand covered and stir.
• Combine flour, cocoa, caster sugar in a pudding bowl. Stir in milk,
chocolate and butter. Mix until smooth.
1 1/4 cups
• In a separate bowl, mix brown sugar, extra cocoa powder and
3 tbs
boiling water. Pour over mixture.
1/2 cup
• After cooking, stand.
3/4 cup
150 g
90 g
1 1/4 cups
3 tbs
2 1/2 cups
• Place pie apple in a shallow dish.
• Sprinkle evenly with dry cake mix.
800 g
• Layer sliced butter over cake mix.
1 1/2 cups
• Combine brown sugar, coconut, nuts and cinnamon. Sprinkle
150 g
over butter.
3 tbs
• After cooking, stand.
3 tbs
3 tbs
1 ts
• Spread sour cream evenly over base of pie plate. Sprinkle with
drained peaches.
• Combine butter cake mix, muesli, coconut and butter. Mix well.
• Spread muesli over peaches.
1 cup
• After cooking, stand.
2 cups
1/2 cup
175 g
Standing
Time
(minutes)
3
1–5
3–5
3–5
3–5