Sharp R-580D User Manual page 26

SENSOR INSTANT REHEAT MENU GUIDE
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
Menu
Dinner Plate
(approx. 400 g)
MEAT
175-180g
Beef, Lamb
Chicken, T-Bone
Casserole
(1 cup, 250 ml)
Beef Stroganoff
Springtime Lamb
Apricot Chicken
Canned Food
Baked Beans
Spaghetti
Soup
(1 cup, 250 ml)
Pizza
(
Rice
(1 cup, 250 ml)
includes : White rice
Brown rice
Fried rice
Initial
Temperature
Weight
(approx.)
Range
1 serve + 3°C
Refrigerated
POTATO VEGETABLES
125g 100g
sliced 2 varieties
eg. sliced Carrot, Zucchini
Broccoli
1 – 4 cups + 3°C
Refrigerated
+ 20°C
Room
temperature
1 – 4 cups + 20°C
Room temperature
1 – 4 pieces
+ 3°C
Refrigerated
1 piece, )
approx. 90 g
1 – 4 cups + 3°C
Refrigerated
Procedure
• Cover with plastic wrap.
• After cooking, stand covered.
• Place into a casserole dish, and cover with lid.
• After cooking, stir and stand covered.
®
• Place in a Pyrex bowl.
• Cover with glass lid or plastic wrap.
• After cooking, stir.
HINT For other beverages, see HINT on page
• Place pizza on paper towel on the turntable.
• Place into a casserole dish, and cover with lid.
• After cooking, stir.
3
Standing
(minutes)
4
.
Time
2
1-5