Table of Contents
Advertisement
IHEAT RESISTANT)
METAL COOKWARE
/--
%
/--
-
PLASTIC
WRAP
OVEN BAGS
@
ALUMINIUM
FOIL
0
STRAW
D
PAPER
D
?LASTIC COOKWARE
MICROWAVE SAFE
@
BROWNING
DISH
THERMOMETERS
l
MICROWAVE SAFE
l
CONVENTIONAL
YES
NO
YES
FOR
SHIELDING
NO
YES
YES
YES
YES
NO
COOKWARE AND UTENSIL GUIDE
GLASSWARE
Ordinary
glass
is not suitable
for cooking
but may
be used for short
periods
for heating
foods.
CERAMIC
l
Most
ovenproof
china,
and ceramics,
are suited.
l
Avoid
dishes
that
are decorated
with
gold
or silver
leaf.
l
Avoid
using
antique
pottery.
l
If unsure,
check
with
the manufacturer.
l
Metal
cookware
should
be avoided
when
cooking
in the microwave
oven.
l
Microwave
energy
is reflected
by metal.
l
Plastic
wrap
can be used to cover
food.
l
Some
shrinkage
of the wrap
may occur,
over
an extended
cooking
time.
l
When
removing
wrap,
lift it in such a way
to avoid
steam
burns.
l
Do not tie oven
bags
with
metal
twist
ties, substitute
with
string.
.
Small
amounts
may
be used to shield
certain
parts
of meat
and fish when
cooking
or defrosting.
.
Remove
food
in foil trays,
if possible,
and place
in a microwave
safe dish.
.
If not possible,
place
the foil tray onto
a heat
proof
plate
allowing
2.5 cm room
between
the walls
of the oven.
.
Excessive
over
heating
of these
materials
may
cause
a fire in the microwave
oven.
l
Paper towels
and waxed
paper
are suitable
to use to prevent
splatters.
.
These
are suitable
for use when
reheating
foods
or for short
cooking
times.
l
Ideal for cooking,
reheating
and defrosting.
.
Ensure
that the preheating
time
of the dish
is not exceeded.
.
Ensure
that
a microwave
heat proof
dinner
plate
or suitable
insulator
be placed
between
the turntable
and the browning
dish.
Hide quick links:
Advertisement
Table of Contents
