Sharp Carousel R-2V58 Operation Manual And Cooking Manual page 23

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txci%m AUTO COOK/DEFROST MENU GUIDE
(R-2S58)
The
final temperature will vary according to initial temperature.
Check foods for doneness after cooking.
If necessary you can continue cooking with time and variable power.
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Reheat Dinner Plate
1 serve
(approx. 400 g)
+3T
Refrigerated
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Cover with plastic wrap.
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After cooking, stand covered.
Reheat Beverage
includes: Tea
Coffee
Water
soup
l-4 cups
(1 cup, 250 ml)
+ 20°C
Room temperature
Beverage
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No cover
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Place on the outside of turntable.
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After reheating, stir.
soup
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Place in a Pyrex@ bowl.
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Cover with glass lid or plastic wrap.
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After reheating, stir.
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
l-6 serves + 20°C
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Wash the vegetables.
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(1 serve, 100 g)
Room temperature
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Arrange the vegetables in a shallow dish in the
hard vegetables following way: hard vegetables around the
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outside, soft vegetables in the centre, medium
vegetables in-between.
medium vegetables
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Cover with glass lid or plastic wrap.
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After cooking, stand covered and stir.
soft vegetables
Jacket Potato
Potato (whole)
l-6 pieces
1 piece,
approx. 150 g
+ 20°C
Room temperature
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Use washed new potatoes.
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Pierce twice with fork on each side.
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Place on outside of turntable.
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The oven will "beep" and stop, CHECK will
flash on and off.
Turn over potatoes and press start to continue
cooking.
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After cooking , stand, covered with aluminium
foil.
Reheat Pie
l-4 pieces + 3°C
9 Place on the turntable upside down.
includes: Pies
Refrigerated
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Cover with paper towel.
Pasties
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The oven will "beep" and stop, CHECK will
flash on and off.
Turn over pies and press start to continue
cooking.
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