Sharp R-21LC Operation Manual

Sharp R-21LC Operation Manual

1000 watts-light duty commercial microwave oven
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1000 WATTS-LIGHT DUTY
COMMERCIAL MICROWAVE OVEN

FOR CUSTOMER ASSISTANCE

To aid in reporting this commercial microwave oven in case of loss or theft, please record below
the model number and serial number located on the unit. We also suggest you record all the
information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
SERVICE and PARTS
(for your nearest Sharp Authorized Servicer and Parts Distributor)
United States ..................................... 1-800-BE-SHARP(237-4277)
ADDITIONAL
CUSTOMER INFORMATION ............................................... 201-529-8711
TO WRITE:
For additional information:
For service problems, warranty information, missing items and other assistance:
Please provide the following information when you write or call: model number, serial number,
date of purchase, your complete mailing address (including zip code), your daytime telephone
number (including area code) and description of the problem.
TO ACCESS INTERNET:
WWW.sharpusa.com
®
R-21LC, R-21LT, R-21LV
MODELS
OPERATION MANUAL
Commercial Microwave Oven Department
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091

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Table of Contents
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Summary of Contents for Sharp R-21LC

  • Page 1: For Customer Assistance

    DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: SERVICE and PARTS (for your nearest Sharp Authorized Servicer and Parts Distributor) United States ........1-800-BE-SHARP(237-4277) ADDITIONAL CUSTOMER INFORMATION ..........201-529-8711 TO WRITE: For additional information:...
  • Page 2: Table Of Contents

    CONTENTS For Customer Assistance ....Front cover Manual Operations ........11 Contents ............1 Time cooking ........... 11 Multiple sequence cooking ...... 11 Precautions to Avoid Possible Exposure to Excessive Microwave Energy ...... 1 Express Defrost ........12 Limited Warranty ..........2 Express Defrost Chart ......
  • Page 3: Limited Warranty

    Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.
  • Page 4: Precautions To Avoid Possible Exposure To

    8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
  • Page 5: Grounding Instructions

    1. If you have any questions about the grounding or electrical in- structions, consult a qualified electrician or service person. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.
  • Page 6: Part Names

    PART NAMES MICROWAVE OVEN PARTS 1. Back splash cover 9. Door hinges 2. Side splash cover 10. Door seals and sealing surfaces 3. Oven light 11. Door handle 4. Ceramic shelf 12. Oven door with see-through window 5. Control panel 13.
  • Page 7: Control Panel

    PART NAMES CONTROL PANEL NO. X2 CHECK NO. X2 CHECK TIME GUIDE FOR ONE SERVING 10 - 30 sec. 30 - 60 sec. Bagel, Roll Hot Dog Muffin, Pastry Pizza Slice Pie Slice Small Sandwich 1 - 2 min. 2 - 3 min. Beverage, Soup Casserole, Stew Large Sandwich...
  • Page 8: Steps For Operating For R-21Lc

    STEPS FOR OPERATING FOR R-21LC Your oven can be programmed for up to 6 minutes on HIGH (100%) power. The cooking time input varies from 10 seconds to 30 seconds depending on the total length of the cooking time as shown in the table below. Cooking time Increment 0 - 1 minute...
  • Page 9: Steps For Operating For R-21Lt/Lv

    STEPS FOR OPERATING FOR R-21LT, R-21LV BEFORE OPERATION Before operating your new oven, make sure you 4) The program and the check are canceled when read and understand this operation manual com- any pads are not touched for more than 3 pletely.
  • Page 10: Memory Program Entry

    Note: 1. (For R-21LT) Memory program entry If you want to set memory 11-20, press the desired number pad twice. You can change memory programs for memory 2. If the cooking time is over the maximum banks. See time cooking on page 11. time, the display will show “EE 9”.
  • Page 11: Memory Check

    Checking magnification Memory check * Suppose you want to know the magnification fac- You can check the information programmed into tor for double quantity in memory 1. each memory. Checking time and power level Procedure Display * Suppose you want to know the information pro- grammed into memory 1, programmed for 4 minutes CHECK at 60% for the 1st stage and 2 minutes at 30% at...
  • Page 12: Manual Operations

    MANUAL OPERATIONS Time cooking R-21LV R-21LT Your oven can be programmed for only one stage on Your oven can be programmed for up to 3 cooking 100% power level with a maximum of 30 minutes. sequences and has 11 preset microwave power Follow steps 1 and 3.
  • Page 13: Express Defrost

    Express Defrost Use Express Defrost to defrost meat and poultry Note: If you do not open the door when an audible faster and better. Calculate total defrost time from signal sounds, the defrosting cycle will continue chart below. Express Defrost can be programmed for and the defrosting time will count down to 0.
  • Page 14: Counter Check

    To clear the number of times Counter check Each number of times can be cleared by touching Set counter to "0" before using oven for the first SET pad during checking mode. time. See next column. To check times used * Suppose you want to clear the times of memory 1.
  • Page 15: Other Convenient Features

    If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a "do-it-yourself" repair person.
  • Page 16: Care And Cleaning

    CARE AND CLEANING To replace the back splash cover (B), secure VERY IMPORTANT CAUTIONS the cover to the oven side walls with two clips *DO NOT OPERATE the oven without the (A) as shown in Fig.1. splash covers in place. To replace the side splash cover (C), insert two projections of the cover (C) into the holes of the *DO NOT REMOVE the ceramic shelf from the...
  • Page 17: Cooking Guide

    COOKING GUIDE Utensils METAL 1) Frozen Precooked Foods in Foil Containers When cooking foods in foil containers, the container should be no more than 1/2" (1.3 cm) deep. The best method to use is, after removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in the microwave oven.
  • Page 18: Guidelines For Microwave Heating

    Guidelines for microwave heating Several factors should be kept in mind when selecting utensils to be used for microwave heating. 1. A plate with a narrow rim of about 1/2-inch (1.3 cm) is recommended. This keeps the food all at the same level for more even, uniform heating.
  • Page 19: Timing Guide

    Casseroles 1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center. 2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casserole with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap;...
  • Page 20: Heating And Cooking Time Guide

    Heating and cooking time guide Approximate Quantity Item Comment: Heating Time 100% Power (seconds) Pastries, Rolls and Baked Goods Biscuit Heat, uncovered, from room temperature Heat, uncovered, from room temperature Danish Pastry Heat, uncovered, from room temperature Dinner, Roll Heat, uncovered, from room temperature Doughnut Heat, uncovered, from room temperature Muffin (small)
  • Page 21 Heating and Cooking Time Guide Con’t Approximate Quantity Item Comment: Heating Time 100% Power(seconds) 8 oz. (225 g) Macaroni (cheese sauce) 70-80 Heat, covered, from refrig. Stir after reheat. 8 oz. (225 g) Stuffed Peppers 100-110 Heat, covered, from refrig. 8 oz.
  • Page 22: Reminders

    REMINDERS 1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy. 2. Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used in the microwave oven during operation.
  • Page 23: Auto-Touch Guide

    AUTO-TOUCH GUIDE for R-21LT, R-21LV For more complete information and safety precautions, refer to your Operation Manual. MEMORY CHECK COUNTER CHECK Suppose you want to know 1. Touch CHECK pad 2 CHECK the information programmed times. into the memory. Total count will be displayed. 1.
  • Page 24 0. any warm portions Close SELECTAPOWER the door. START 5. Touch SET pad 2 times. 5. Touch START pad. ® SHARP ELECTRONICS CORPORATION TINSEB126WRRZ-D61 Printed in Thailand Sharp Plaza, Mahwah, New Jersey 07430–2135 2006.7...

This manual is also suitable for:

R-21ltR-21lv

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