Sharp R-279T Operation Manual And Recipes
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Sharp R-279T Operation Manual And Recipes

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MICROWAVE OVEN
V
R-279T(W)
OPERATION MANUAL AND RECIPES

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Summary of Contents for Sharp R-279T

  • Page 1 MICROWAVE OVEN R-279T(W) OPERATION MANUAL AND RECIPES...

  • Page 2: Table Of Contents

    CONTENTS Page Page Warning............E-1 Automatic Operations Special Notes and Warning......E-2 Notes for Automatic Operations....E-7 Installation Instructions........E-3 One Touch Reheating........E-7 Oven Diagram..........E-3 Instant Noodles........E-10 Operation of Touch Control Panel Beverage..........E-11 Control Panel Display.........E-4 Defrost (Meat and Fish)......E-12 Touch Control Panel Layout.......E-4 Other Convenient Features Microwave Cooking Techniques....E-5 Less/More Setting........E-13...

  • Page 3: Warning

    5. Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

  • Page 4: Special Notes And Warning

    SPECIAL NOTES AND WARNING DON’T Eggs, fruits, • Puncture egg yolks and whites and • Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent “explosion”, which may damage the vegetables, “explosion”. oven or injure yourself. sausages and • Pierce skins of potatoes, apples, •...

  • Page 5: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary. 2. Accessories provided 1) Turntable 2) Roller Stay 3) Operation Manual (with Cookbook Section) 3.

  • Page 6: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound at the end of the cooking cycle.

  • Page 7: Microwave Cooking Techniques

    MICROWAVE COOKING TECHNIQUES Arrange food carefully Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time as Watch cooking time needed. Food severely over-cooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.

  • Page 8: Before Operating

    BEFORE OPERATION Getting Start Plug the oven into a power point. The display will show "0", and now you can ready to use the oven. Stop Press the Stop pad once to: 1. Stop the oven during cooking. 2. Clear if you make a mistake during programming. MANUAL OPERATIONS Microwave Time Cooking When cook under microwave manually,first enter the power level,then the cooking time.

  • Page 9: Automatic Operations Notes For Automatic Operations

    AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked. 2.
  • Page 10 Reheat Menu Guide • Wrapped foods : Food that want to keep moisture inside foods such as frozen rice,steamed food. • Unwrapped foods : Rice(room temp./frozen ), foods that want to evaporate the water inside out such as deep fried dishes,stir-fried dishes. O : in the table means need wrapped (mL=cc) Menu...
  • Page 11 Reheat Menu Guide Cautions: • Take out a wrap or a cover to avoid changing a shape or melt. • Container that have a risk of damage,explosion or ignition during heat should be taken out. (Container or bag of sauce,boiled egg,aluminium case) • Do not use a aluminum container or a aluminium foil.

  • Page 12: Instant Noodles

    Instant Noodles One touch Instant Noodles pad allows you to easily cook Instant Noodles by automatic sensor function. Suppose you want to cook 1 piece 50g of Instant noodles. Step Procedure Pad Order Display Press the Instant Noodles pad once. The cooking will begin start display will show sensor cooking bar, When cooking completed...

  • Page 13: Beverage

    Beverages Beverages pad will automatically compute the microwave 1. 1 Cup power to reheat popular menus. (Coffee, Tea and Water.) 2. 2 Cup Each time of press Beverages pad will change number of cup 3. 3 Cup 1 cup --> 2 cup --> 3 cup --> 4 cup --> 1 cup 4.

  • Page 14: Defrost (Meat And Fish

    Defrost (Meat and Fish) 1. 100g DEFROST will automatically compute the microwave power 2. 200g and defrosting time. 3. 300g Each time of press Defrost pad will change quantity of defrost 4. 400g 100g --> 200g --> 300g --> 400g --> 500g -->100g 5.

  • Page 15: Other Convenient Features Less/More Setting

    OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “more” or “less” feature to either add (more) or reduce (less) cooking time.

  • Page 16: Care And Cleaning

    If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: If you cook the food over 20 minutes on 100% (HIGH POWER), the microwave power will be automatically reduced to avoid overheating.

  • Page 17: Cookware And Utensil Guide

    Cookware and Utensil Guide Utensil Microwave Glassware (heat-resistant) Ceramic (heat-resistant) Pottery, Stoneware Metal Cookware, Stainless Steel Cookware Straw, Wicker and Wood Short time Plastic Cookware (microwave-safe only) Short time Paper Plates/Towel Short time Plastic Wrap (microwave-safe only) Aluminium Foil Paper Shielding Aluminium Foil Dish NOTE...

  • Page 18: Recipes

    RECIPES SOUP Shrimp Balls and Straw Mushroom Soup [Ingredients] [Method] 1. Remove veins from shrimps, drain and chop. Add 230 g Shrimps 40 g Pork fat pork fat and seasonings (A), stir well, to make a thick paste. Use a tablespoon to form shrimp 1 can Straw mushrooms balls.
  • Page 19 MEAT Cold Chicken with Chili [Ingredients] [Sauce] [Method] cups Jellyfish 3 tbsp Green onion, 1. Soak jellyfish in lukewarm water overnight or for 1 (50 g) Cucumber chopped 2 to 3 days. Drain. 230 g Chicken leg 1 tsp Ginger, 2.
  • Page 20 SEAFOOD Stuffed Clams [Ingredients] [Method] Clams 1. Soak clams in salt water to remove sand. Clean 40 g Pork, ground clams thoroughly by rubbing shells against each 1 tsp Wine other. 1 tsp Soy sauce 2. Place clams in casserole, add 70 ml water, cover 1 tbsp Green onion, and microwave at 800W for around 3 minites (or...
  • Page 21 VEGETABLES Cold Bean Curd [Ingredients] Method 1 block Bean curd 1. Place bean curd in casserole, microwave at 800W 110 g Ground pork or, for 1 minute. Remove and soak in water. Drain ground beef and cut into pieces. Arrange on serving plate. Onion, chopped 2.
  • Page 22 EGGS Scrambled Eggs [Ingredients] [Method] 1. Break the egg, put it into a heat-resistant cooking 1 tbsp Milk dish together with the milk, salt and pepper, and stir them well enough. Then place the dish in the [Seasonings] middle of the turntable of the microwave oven, pinch Salt and cook, uncovered, on microwave 800W for...
  • Page 23 TINSZA292WRRZ-V31 SHARP CORPORATION Printed in Thailand...

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