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Zanussi ZBG 861 Operating Instructions Manual

Built-in gas oven
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Summary of Contents for Zanussi ZBG 861

  • Page 2: For Your Safety

    t i o Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time.

  • Page 3: Table Of Contents

    Z B G 8 6 1 Contents Installing the oven General information The cooling fan for the controls Ignition Oven light Lighting the oven/grill The grill The grill pan and handle The oven Baking trays and dishes Oven cooking charts Slow cooking The electronic timer Hints and tips for automatic cooking...

  • Page 4: Installing The Oven

    Installing the oven For your safety This oven must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. It is important that the oven is suitable for your gas supply. Your installer should check the data badge.

  • Page 5: General Information

    General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven.

  • Page 6: Ignition

    Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open. You cannot use the grill when the door is closed.

  • Page 7: Lighting The Oven/Grill

    Lighting the oven/grill Grill To light: 1 Open the door. Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires Oven To light:...

  • Page 8: To Turn Off Any Burner

    To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the oven.

  • Page 9: The Grill

    The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
  • Page 10 Z B G 8 6 1 Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf.
  • Page 11 Use shelf position one when toasting and adjust the height of the grid to suit. Shelf positions are counted from the top downwards. Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur. For your safety Always remove the grill pan before attempting to adjust the shelf position.

  • Page 12: The Grill Pan And Handle

    To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Note If you require an additional handle for your grill pan, this can be ordered from your local Zanussi Service Force Centre by quoting part number 311479800\6.
  • Page 13 Z B G 8 6 1 To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming When using the grill, you can use the shelf below the grill pan to warm plates.

  • Page 14: The Oven

    The oven For your safety Never leave the cooker unattended when the oven door is open. We suggest that you run the oven without food for approximately 10 - 15 minutes at gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

  • Page 15: Oven Shelves

    Oven shelves The two oven shelves can be slotted into place in any of 5 positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.

  • Page 16: Baking Trays And Dishes

    Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven. Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

  • Page 17: Oven Cooking Charts

    Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using two shelves use the shelf with the metal plate in the higher position. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

  • Page 18: Oven Cooking Chart

    Food Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling Stuffed poultry The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 Yorkshire pudding - large - individual...
  • Page 19 Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.

  • Page 20: Slow Cooking

    Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

  • Page 21: Frozen Foods

    Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.
  • Page 22 Z B G 8 6 1 Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.

  • Page 23: The Electronic Timer

    Z B G 8 6 1 The electronic timer Please note that this is a 24 hour clock, for example 2pm is shown as 1400. Cookpot symbol In the following pages we explain how to set the controls. Read through them until you're familiar with the procedure.

  • Page 24: Automatic Control

    Automatic control When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.
  • Page 25 4 What time do Turn the selector knob to you want the 'End Time'. Turn the food to be setting knob until the time cooked by? the oven is to switch off shows in the display. The cookpot symbol ( go out.

  • Page 26: Hints And Tips For Automatic Cooking

    Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts.

  • Page 27: Care And Cleaning

    Care and cleaning For your safety For hygiene and safety reasons you must keep this gas oven clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.
  • Page 28 The oven Clean the base of the oven, the oven shelves, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf.

  • Page 29: Cleaning Between The Outer And Inner Door Glass

    Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week.

  • Page 30: Cleaning The Door Glass

    4 Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators at the bottom of the door. 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as 'Jif'. 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door.

  • Page 31: What Is Wrong And Why

    What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself, without the expense of a service call.
  • Page 32 Problem Having difficulty cleaning any part of the oven. Check Check that you are following the instructions for care and cleaning (See page 27). Problem The oven light does not work. Check Check that the oven is not set for automatic cooking. The light will illuminate when cooking begins.

  • Page 33: Replacing An Oven Light Bulb

    Replacing an oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300. Make sure the oven is cool before you replace the bulb. Unplug the oven. Open the oven door and remove the oven shelves.

  • Page 34: Service And Spare Parts

    The telephone number for service PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre. Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets. For service contact your local Electricity Showroom.

  • Page 35: Customer Care Department

    Please note that all enquiries concerning service should be addressed to your local Customer service centre. Customer care department For general enquiries concerning your Zanussi cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Customer Care Department by letter or telephone as follows:...

  • Page 36: Technical Data

    TECHNICAL DATA Serial number on front frame. Data badge on rear of electrics panel. DIMENSIONS Overall Flexible Gas Pipe Minimum Cabinet Solid Gas Pipe Minimum Cabinet Maximum Cabinet Weight of Appliance Minimum Clearance top of Appliance to Roof of Cabinet CONNECTIONS Flexible Hose Solid Pipe...

  • Page 37: Safety Requirements/Ventilation

    OVEN Burner Heat Input Injector Marking Flame Supervision Device Thermostat Thermostat By-Pass Marking IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891.

  • Page 38: Location Of Appliance

    LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom or shower room. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabinet.

  • Page 39: Installation

    INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommend that a /8", 1100mm long angled flexible hose (BFS), and a ½ " straight socket (BFS) be used for the installation. However, any approved hose of the right length can be used. IMPORTANT: Flexible connections must be of a type suitable for L.P.G.
  • Page 40 Connect flexible hose to the gas inlet supply block see Fig.5 (The flexible supply pipe must be suitable for use at 70°C above ambient). The hose should be long enough to allow the appliance to be withdrawn from the cabinet. Position the appliance in front of the cabinet and run the supply cable ( See Section 2 ) through the cabinet and connect to the junction box or socket.
  • Page 41 INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET. Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven. Fit cabinet as Fig.

  • Page 42: Connection To Electricity Supply

    N.B. Two people will be required to carry out the lifting procedure. Warning: Do not attempt to lift this appliance by the handle. Lift the appliance into the cabinet making sure the gas supply pipe enters the duct in the rear of the appliance and the cable is not trapped by the appliance.
  • Page 43 BROWN to the live terminal. BLUE to the neutral terminal. GREEN and YELLOW to the earth terminal. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or by the earth symbol, or coloured GREEN or GREEN and YELLOW.

  • Page 44: Pressure Testing

    3. PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 9. Remove the hex head plug from the test point.

  • Page 45: Checking The Main Oven

    6. CHECKING THE MAIN OVEN CONTROLS To set the clock (See Fig.10). Turn on electricity supply and ensure that the thermostat is in the off position. Rotate left hand clock knob to the position Set the time of day by rotating the right hand knob. NOTE: that it is a 24 hour clock.

  • Page 46: Guarantee Conditions

    Guarantee Conditions Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour,...
  • Page 48 311477705 PART NO:...

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