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Instructions for the Installer
Technical Data
APPLIANCE GAS SUPPLY: Natural Gas G20 - 20 mbar
APPLIANCE CATEGORY:II2H3B/P
Oven
Oven burner
Electric Grill Element
Oven light
Cooling fan
Maximum power rating
Supply voltage (50 Hz)
Important Safety Requirements
The following instructions about installation and
maintenance must be carried out by qualified personnel
and in compliance with existing rules in force.
Provision for Ventilation
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
Building in
Location of appliance
The appliance may be located in a kitchen, a kitchen/
diner or bedsitting room but not in a bathroom, shower
room or bedroom.
It is essential that there is a minimum clearance of 4mm
between the top surface of the appliance and the inside
top of the cabinet. The unit must be fitted into a cabinet
conforming to dimensions given in these pages.
This oven unit may be used in a Built-in or a Built-under
situation (see relevant diagrams). If the appliance is to
be built-under a hob, it is recommended that the hob
be installed before the oven unit.
12
2700 W (Natural gas G20)
2500 W (Liquid gas G30/G31)
1650 W
1700 W
Cabinet Dimensions
Minimum aperture height
Minimum aperture depth
Minimum aperture width
Dimensions of the oven cavity
Height
25 W
Width
25 W
Depth
230 V
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the
level of mechanical ventilation where present.
580 mm
550 mm
560 mm
335 mm
405 mm
410 mm
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