Table of Contents
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Table of Contents
Related Manuals for Zanussi Z66BME
Summary of Contents for Zanussi Z66BME
- Page 1 ELECTRIC COOKER Z 66 BME INSTRUCTION BOOKLET...
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Page 2: Warning And Guidance
Ensure cooking utensils are large enough to contain This cooker should be serviced by an authorised foods to prevent spillages and boil overs. Zanussi Service engineer and only genuine approved spare parts should be used. Take care to follow the recommendations given for tending the food when grilling. -
Page 3: Table Of Contents
In case of a complaint, and for ordering spare parts, you must specify the model number and serial which appear on the rating plate situated on the cavity front panel MANUFACTURER: ELECTROLUX ZANUSSI S.p.A. Viale Bologna 298 47100 FORLÌ (Italy) These instructions are only for the countries state by the nation mark printed on the front cover of this instruction book. -
Page 4: When The Cooker Is First Installed
WHEN THE COOKER IS FIRST INSTALLED It is mandatory that all operations required for the This appliance meets the requirements laid down in EEC Directive No. 87/308 dated 2/6/87 relating to the installation be carried out by a QUALIFIED or suppression of radio and TV interferences. -
Page 5: Installation And Electrical Connections
INSTALLATION AND ELECTRICAL CONNECTION Height adjustment and levelling of the appliance can This control unit must be easily accessible to the user be done by the owner. on completion of the installation. However we strongly recommend that all operations This switch must not break the yellow and green for the installation of your cooker be carried out by a earth cable at any point. -
Page 6: Use And Care
USE AND CARE A. Metal lid B. Hob with electric plates C. Control panel D. Oven door E. Removable drawer F. Front panel PUSH TIME STOP BOTH G. Adjustable Feet H. Top and Gril element L. Oven fan... -
Page 7: Control Panel
CONTROL PANEL PUSH TIME STOP BOTH 1. Front left heat zone control knob 2. Rear left heat zone control knob 3. Rear right heat zone control knob 4. Front right heat zone control knob 5. Oven/grill selector knob 6. Oven thermostat knob 7. -
Page 8: Using The Electric Hotplates
USING THE ELECTRIC HOTPLATES Sealed Hotplates Saucepans suitable for use on solid plate hobs should have several characteristics: The control panel incorporates knobs to operate the four hot plates. There are two different types of They should be fairly heavy duty. plates. -
Page 9: Using The Oven
USING THE OVEN Electric multifunction oven Conventional grilling Turn the oven selector knob to Selector (Fig. 3) and thermostat (Fig. 4) control knobs allow for section of the most suitable type of turn the thermostat knob to the required temperature. heating, depending on cooking requirements, and The heat comes from above. - Page 10 Fan Assisted Cooking Oven Heating for Batch Baking Turn the oven selector knob to position Fan ovens have uniform heating on all shelf positions. This means that batches of the same food The air inside the oven is heated by the element can be poked in the oven at the same time and around the fan situated behind the back panel.
- Page 11 THE MULTIFUNCTION OVEN THE FAN ASSISTED OVEN The main multifunction oven is the only oven on a single oven appliance or the larger of the two ovens The air inside the oven is heated by the top and on a double oven appliance. It has the advantage of button element and there is fan situated behind the including a variety of different pre-set cooking options back panel.
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Page 12: Electronic Minute Minder
24 HOUR CLOCK... -
Page 14: Cooking Chart
COOKING CHART FUNCTION SELECTOR Food Selector Thermostat Runner Time Position 1 tray 170-200 25-20 min. Biscuits, cookies 2 trays 160-190 18-25 min. 1 tray 200-230 35-45 min. Bread, yeast doughs 2 trays 170-200 35-45 min. Casserolas 140-170 90-180 min. small 1 tray 170-180 18-25 min. -
Page 15: Roasting Chart
ROASTING CHART Thermostat Meat Cooking Beef 180 -200 C 170 -180 C 20-30 min per 1/2 kg (1 lb) and 20-30 min over Lamb 180 -200 C 170 -180 C 25-35 min per 1/2 kg (1 lb) and 25-35 min over Pork 180 -200 C 170 -180 C... - Page 16 TERMAL GRILLING THE CONVENTIONAL GRILL The full width conventional grill with fully variable Thermal grilling in the main oven with the door closed heat control provides the traditional grilling facility offers an alternative method of cooking foods with the door closed. Food is placed beneath the grill normally associated with conventional grilling.
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Page 17: Oven Cooking And Grilling Chart
GRILLING CHART Thermal Grill Food Conventional Grill Time (Min) Temp C Times (Min) Bacon rashers 2-3 each side 190-200 8-12 Beefburgers 6-10 each side 180-190 10-15 Chicken joints 10-15 each side 160-170 35-45 Chops: 7-10 each side 190-200 20-25 lamb 10-15 each side 190-200 25-30... -
Page 18: Cleaning The Cooker
CLEANING THE COOKER Cleaning The Sealed Plate Hob The enamelled parts of the hob should be cleaned with a soft cloth soaked in warm detergent water, for more stubborn marks, a light scouring cream may be used. Spills onto the actual plate should be removed using warm water and a soft brush, plastic or nylon scourer. -
Page 19: Something Not Working
SOMETHING NOT WORKING We strongly recommend that you carry out the The oven temperature is too high or low: following checks on your cooker before calling a • Check that the recommended temperatures are Service Engineer. It may be that the problem is a being used. -
Page 20: Service
SERVICE AND ORIGINAL SPARE PARTS This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out shoulb be done with the utmost care and attention. For this reason we reccomend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem and the particular model which you own.