Roasting Chart - Zanussi Z66BME Instruction Booklet

ROASTING CHART

Meat
Beef
Lamb
Pork
Chicken
Turkey and groose
Duck
Pheasant
Rabbit
Potatoes with meat
Potatoes without meat
Thermostat
180 -200 C 170 -180 C
180 -200 C 170 -180 C
180 -200 C 170 -180 C
180 -200 C 170 -180 C
180 -200 C 170 -180 C
180 -200 C 170 -180 C
180 -200 C 170 -180 C
180 -200 C 170 -180 C
180 -200 C 170 -180 C
190 -200 C 180 -190 C
Cooking
20-30 min per 1/2 kg (1 lb)
and 20-30 min over
25-35 min per 1/2 kg (1 lb)
and 25-35 min over
25-35 min per 1/2 kg (1 lb)
and 25-35 min over
15-20 min per 1/2 kg (1 lb)
and 20 min over
15-20 min per 1/2 kg (1 lb)
up to 3 1/2 kg (7 lb)
then 15 min per 1/2 kg (1 lb)
25-35 min per 1/2 kg (1 lb)
and 25-35 min over
35-40 min per 1/2 kg (1 lb)
and 35-40 min over
20 min per 1/2 kg (1 lb)
and 20 min over
according to size
according to size
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