Roasting And Baking Table - Electrolux Built-in oven Instruction Book

Roasting and baking table

Type of dish
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1500 underdone
1500 done
1500 well done
2000 Shoulder of pork (with rind)
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend,
especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.
48
Shelf Temperature
position
4
3
2
1
2
2
1
1
2
2
1
1
1
1
2
2
2
2
2
1
1
2
1
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Cooking time
°C in minutes
170 45 ~ 60
170 20 ~ 30
160 60 ~ 80
180 40 ~ 60
175 60 ~ 80
175 30 ~ 40
175 45 ~ 60
175 30 ~ 40
170 40 ~ 60
170 50 ~ 60
175 25 ~ 35
160 20 ~ 30
100 90 ~ 120
190 12 ~ 20
200 15 ~ 25
190 40 ~ 60
190 30 ~ 45
200 20 ~ 35
210 15 ~ 30
200 40 ~ 50
200 45 ~ 60
200 35 ~ 45
180 45 ~ 60
200 40 ~ 55
190 50 ~ 70
180 100 ~ 130
190 90 ~ 120
210 50 ~ 60
210 60 ~ 70
210 70 ~ 80
180 120 ~ 150
180 100 ~ 120
190 110 ~ 130
190 60 ~ 80
180 210 ~ 240
175 120 ~ 150
175 150 ~ 200
190 60 ~ 80
190 150 ~ 200
190 90 ~ 120
180 40 ~ 60
190 30 ~ 40
190 25 ~ 35