Cooking Times; Grilling Table - Zanussi ZOU 332 Instruction Booklet

Cooking times

Cooking times vary according to the type of
food to be cooked, its consistency, and
volume.We suggest that you take particular
note of your first cooking experiments with the
oven, since operating in the same conditions
for the same dishes you will of course obtain
similar results.
Only experience will enable you to make the
appropriate changes to values given on charts.
Attention! - Do not place objects on
the bottom of the oven and do not cover
it with aluminium foil while cooking, as
this could cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always place
pans, heat-resisting pans and
aluminium foils on the grid which has
been inserted in the oven shelves.
Be careful when you insert and extract
the grid and the dripping pan from the
oven in order not to damage the
enamelled surfaces of the oven cavity.

Grilling table

TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for
about 5 minutes before cooking.
Quantity
Pieces Weight
Level
4 800
4 600
8 —
4 600
2 1000
4 —
4 400
6 600
4 400
4-6 —
4-6 —
Grilling
4
°C
3
temp.
2
1
3 max
3 max
3 max
3 max
3 max
3 max
3 max
3 max
3 max
3 max
3 max
Cooking time
(minutes)
Lower
Upper
side
side
12 ~ 15 12 ~ 14
10 ~ 12 6 ~ 8
12 ~ 15 10 ~ 12
12 ~ 16 12 ~ 14
30 ~ 35 25 ~ 30
10 ~ 15 10 ~ 12
12 ~ 15 12 ~ 14
10 ~ 15 8 ~ 10
12 ~ 14 10 ~ 12
5 ~ 7 —
2~4 2 ~ 3
23