Roasting And Baking Table; Cooking Tables - Zanussi ZOU 345 Instruction Booklet

Cooking tables

Roasting and baking table

TYPE OF DISH
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1500 underdone
1500 done
1500 well done
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend,
especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.
Traditional Cooking
Level
4 temp.
3
°C
2
1
2 170
2 170
1 160
1 180
2 175
2 175
1 175
1 175
1 170
1 170
2 175
2 160
2 100
2 190
2 200
1 190
1 190
2 200
1 210
2 200
2 200
1 200
2 180
2 200
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 180
2 190
2 190
Cooking
time
minutes
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
50 ~ 70
100 ~ 130
90 ~ 120
50 ~ 60
60 ~ 70
70 ~ 80
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
30 ~ 40
25 ~ 35
NOTES
in cake mould
in cake mould
in cake mould
in cake mould
in bread pan
in cake mould
in cake mould
in bread pan
in baking tray
in baking tray
in baking tray
in baking tray
in baking tray
1-2 pieces
in bread pan
6-8 rolls
in baking pan
in mould
in mould
in mould
in mould
in mould
on grid
on grid
on grid
on grid
on grid
on grid
with rind
2 pieces
leg
whole
whole
whole
whole
cut in pieces
cut in pieces
whole
in bread pan
3-4 fishes
4-6 fillets
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