Zanussi ZSM 705 K Operating And Installation Manual page 21

PIZZA OVEN
The botton element provides direct heat to the base
of pizzas, quiches or pies, while the fan ensure air
is circulated to cook the pizza toppings or pie
fillings.
To obtain the best results use the lower shelf
levels.
PIZZA OVEN
TYPE OF COOKING
500 Pizza
500 Mini pizzas
800 Quiche
800 Tart
1000 Fruit tarts
The times quoted above are given as a guide and should be adjusted to suit personal taste.
BREAD PROVING
This function has pre-set temperature of 40 C,
which shortens the proving time of bread, pizza
dough etc.
This temperature setting can not be changed.
BREAD PROVING
TYPE OF FOOD
500 Bread
500 Choux buns
The times quoted above are given as a guide and should be adjusted to suit personal taste.
22
TEMPERATURE SELECTION 50 C - 250 C
shelf
pre-heat
4
mins.
3
2
1
15 1
15 1
15 1
10 1
10 1
shelf
4
3
2
1
2
2
PIZZA OVEN
PRE-SET TEMPERATURE 220 C
Cooking time
Temp.
minutes
C
220 15-25
200 10-20
200 30-40
180 20-30
180 25-35
BREAD PROVING
PRE-SET TEMPERATURE 40 C
Cooking time
Temp.
C minutes
40 60
40 30
NOTE
pan
tins
tin
tin
pan
NOTE
Fresh yeast
Fresh yeast